Seasonal Prep Cook: Growth & Perks Included

Eataly North America; Los Angeles (CA); On-site; USD 25,000 - 26,000; Part time

Benefits offered by this job

Paid Time Off

401K with match

Free family meal daily

Discounts at Eataly

Job summary

Eataly North America is hiring a Prep Cook for a seasonal role in our Los Angeles location. The Prep Cook will prepare a variety of cold food items and ingredients that will be distributed to the kitchens for cooking, reporting to the Sous Chef Manager.

Responsibilities include washing, peeling, slicing and mixing ingredients for salads and plates, following recipes and health regulations, and cleaning equipment. Availability to work evenings, weekends, and holidays is required.

Qualifications

• 1+ year of kitchen experience.
• Basic math skills.
• Good knife skills and finger dexterity to use small tools and utensils adeptly.
• High school diploma or equivalent preferred.

Responsibilities

• Washes, peels, slices and mixes vegetables, fruits, meats, cheeses and other ingredients for salads, cold plates, side dishes, entrees, appetizers and garnishes.
• Follows recipes and complies with portion sizes, quality standards, department rules and procedures and Department of Health regulations.
• Cleans all utensils, preparation equipment and counters required for production.
• Performs other duties as required or assigned.

Skills

Kitchen experience

Math skills

Knife skills

Education

High school diploma or equivalent

Job description

Eataly North America is hiring a Prep Cook for a seasonal role in our Los Angeles location. The Prep Cook will prepare a variety of cold food items and ingredients that will be distributed to the kitchens for cooking, reporting to the Sous Chef Manager.

Responsibilities include washing, peeling, slicing and mixing ingredients for salads and plates, following recipes and health regulations, and cleaning equipment. Availability to work evenings, weekends, and holidays is required.