Seasonal Prep Cook — Grow with a Gourmet Kitchen

Eatal; Los Angeles (CA); On-site; USD 25,000 - 26,000; Full time

Benefits offered by this job

Paid Time Off

401K with match

Free family meal daily

Discounts at Eataly

Job summary

Eataly is seeking a Prep Cook to prepare a variety of cold food items and ingredients for distribution to the kitchens. The role reports to the Sous Chef Manager and requires the ability to work onsite with a flexible schedule including evenings, weekends and holidays.

Responsibilities include washing, chopping and assembling ingredients, following recipes, and maintaining high standards of cleanliness and safety in a fast-paced kitchen environment.

Qualifications

• 1+ year of kitchen experience.
• Basic math skills.
• Good knife skills and finger dexterity to use small tools and utensils adeptly.

Responsibilities

• Washes, peels, slices and mixes vegetables, fruits, meats, cheeses and other ingredients for salads, cold plates, side dishes, entrees, appetizers and garnishes.
• Follows recipes and complies with portion sizes, quality standards, department rules and procedures and Department of Health regulations.
• Cleans all utensils, preparation equipment and counters required for production.
• Performs other duties as required or assigned.

Skills

Kitchen experience

Basic math

Knife skills

Dexterity

Education

High school diploma or equivalent preferred

Job description

Eataly is seeking a Prep Cook to prepare a variety of cold food items and ingredients for distribution to the kitchens. The role reports to the Sous Chef Manager and requires the ability to work onsite with a flexible schedule including evenings, weekends and holidays.

Responsibilities include washing, chopping and assembling ingredients, following recipes, and maintaining high standards of cleanliness and safety in a fast-paced kitchen environment.