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Vermejo Reserve – Raton, NM is seeking a Seasonal PM Steward to support our Food & Beverage team during spring 2027. The role involves maintaining a clean, organized kitchen environment and coordinating with culinary staff to meet cleanliness, safety, and efficiency standards.
Housing is provided and positions start in May 2027. This non-exempt, hourly position is ideal for reliable team players who thrive in fast-paced settings and take pride in hospitality and guest satisfaction.
If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.
Vermejo-F&B Kitchen Seasonal New Mexico Vermejo, Raton, NM, US
Position: PM Steward
Location: Vermejo Reserve – Raton, NM
Type: Seasonal / Hourly / Non-Exempt / Benefits-Eligible
Housing: Yes
Are you passionate about hospitality, teamwork, and maintaining exceptional standards of cleanliness? Have you dreamed of spending a season working in a luxury hospitality setting surrounded by one of North America's largest privately owned landscapes?
At Ted Turner Reserves , we connect people with nature through one-of-a-kind outdoor experiences in luxury settings. We're looking for dedicated, enthusiastic individuals interested in joining our Food & Beverage team at Vermejo in 2027.
We're beginning to connect with candidates interested in seasonal PM Steward opportunities. Positions are anticipated to begin in May 2027. Applications will be reviewed on an ongoing basis as staffing needs are confirmed, and qualified candidates will be contacted as hiring needs develop.
As a PM Steward, you will support Vermejo's Food & Beverage operations by maintaining a clean, organized, and sanitary kitchen environment during afternoon and evening service. You will work closely with the culinary team to ensure dishes, cookware, equipment, and workspaces meet our standards for cleanliness, food safety, and operational efficiency.
The ideal employee is dependable, detail-oriented, and comfortable working in a fast-paced kitchen environment while contributing to exceptional guest dining experiences.