Seasonal PM Steward – Spring 2027

Turner Enterprises, Inc.; New Mexico; On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Employee Assistance Program

Competitive wages with gratuities

Access to amenities and outdoor/advent

Live and work in stunning natural env.

Job summary

Turner Enterprises Management, LLC is seeking a Seasonal PM Steward for Vermejo Reserve in Raton, NM. This role supports the Food & Beverage team by maintaining a clean, sanitary kitchen during afternoon/evening service and assisting with basic prep and stocking.

Housing is provided, and positions begin in May 2027. Ideal candidates are dependable, detail-oriented, and capable of thriving in a fast-paced luxury hospitality setting within a remote mountain environment.

Qualifications

• Ability to work in a fast-paced kitchen environment and multitask.
• Strong attention to detail and commitment to cleanliness.
• If operating vehicles, valid driver's license is required.
• Must provide identity and employment authorization documents within three days.

Responsibilities

• Operate commercial dishwashing equipment and clean dishes, glassware, cookware, and utensils.
• Inspect cleaned items for sanitation and quality standards.
• Maintain clean and organized dishwashing, pot-washing, kitchen and storage areas.
• Sanitize food prep surfaces, equipment, workstations, and floors.
• Transport soiled dishes and bussing tubs from dining and kitchen areas.
• Assist culinary staff with basic food prep, stocking, and plating as needed.
• Assist with deliveries, organize supplies, and apply FIFO inventory control.
• Empty trash, recycling, and compost, maintain waste areas.
• Follow food safety, sanitation, and safety procedures; communicate with staff.
• Report equipment issues and safety hazards; participate in deep cleaning and seasonal openings/closings.

Skills

Fast-paced environment

Attention to detail

Valid driver's license

Employment eligibility docs

Education

High school diploma or GED

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Seasonal PM Steward – Spring 2027

Vermejo-F&B Kitchen Seasonal New Mexico Vermejo, Raton, NM, US

2 days ago Requisition ID: 2269

Position: PM Steward

Location: Vermejo Reserve – Raton, NM
Type: Seasonal / Hourly / Non-Exempt / Benefits-Eligible

Housing: Yes

Are you passionate about hospitality, teamwork, and maintaining exceptional standards of cleanliness? Have you dreamed of spending a season working in a luxury hospitality setting surrounded by one of North America's largest privately owned landscapes?

At Ted Turner Reserves , we connect people with nature through one-of-a-kind outdoor experiences in luxury settings. We're looking for dedicated, enthusiastic individuals interested in joining our Food & Beverage team at Vermejo in 2027.
We're planning ahead for our Spring 2027 season!

We're beginning to connect with candidates interested in seasonal PM Steward opportunities. Positions are anticipated to begin in May 2027. Applications will be reviewed on an ongoing basis as staffing needs are confirmed, and qualified candidates will be contacted as hiring needs develop.

ABOUT THE POSITION

As a PM Steward, you will support Vermejo's Food & Beverage operations by maintaining a clean, organized, and sanitary kitchen environment during afternoon and evening service. You will work closely with the culinary team to ensure dishes, cookware, equipment, and workspaces meet our standards for cleanliness, food safety, and operational efficiency.

The ideal employee is dependable, detail-oriented, and comfortable working in a fast-paced kitchen environment while contributing to exceptional guest dining experiences.

You will also be responsible for:

• Operating commercial dishwashing equipment and cleaning dishes, glassware, cookware, utensils, and kitchen equipment.
• Inspecting cleaned items to ensure they meet established sanitation and quality standards.
• Maintaining clean, organized dishwashing, pot-washing, kitchen, and storage areas.
• Cleaning and sanitizing food preparation surfaces, equipment, workstations, and kitchen floors.
• Collecting and transporting soiled dishes and bussing tubs from dining and kitchen areas.
• Assisting culinary staff with basic food preparation, stocking, and plating support as needed.
• Assisting with receiving deliveries, organizing supplies, and rotating inventory using first-in, first-out (FIFO) procedures.
• Emptying trash, recycling, and composting containers and maintaining designated waste disposal areas.
• Following established food safety, sanitation, workplace safety, and company procedures.
• Communicating effectively with culinary staff and management during service.
• Reporting equipment malfunctions, maintenance concerns, and potential safety hazards.
• Assisting with deep cleaning, seasonal opening and closing activities, and other duties as assigned.

YOUR QUALIFICATIONS

• Ability to work in a fast-paced environment and handle multiple tasks efficiently.
• Strong attention to detail and commitment to cleanliness and food safety standards.
• If position requires operation of vehicles, and you’ll need to possess a valid driver’s license or be able to obtain one within 30 days of employment. Your driving record will need to meet the standards and requirements of the Company and the Company’s insurance provider.
• You’ll need to present documentation establishing both identity and employment authorization within three days of hire pursuant to federal law.

Preferred:

• High school diploma or GED.
• Previous dishwashing, stewarding, or commercial kitchen support experience.
• Experience working in fine dining, resort, or luxury hospitality environments.
• Familiarity with commercial dishwashing equipment and food safety procedures.

YOUR QUALITIES

• You are reliable, hardworking, and take pride in maintaining a clean and organized workspace.
• You work collaboratively and willingly support your teammates.
• You remain focused, efficient, and adaptable during busy service periods.
• You demonstrate professionalism and a positive attitude.
• You value safety, sustainability, and attention to detail.
• You are committed to supporting Vermejo's exceptional hospitality standards.

EMPLOYEE BENEFITS & PERKS

• Employee Assistance Program
• Competitive wages with applicable gratuities
• Access to amenities and outdoor adventures, subject to Company policies and availability
• Opportunity to live and work in one of the country's most stunning natural environment

ACCOMMODATIONS

This position will require you to live in Vermejo headquarters, located approximately 40 miles from the closest town (Raton, NM). Vermejo’s location is approximately 4.5 hours’ drive south of Denver or 4.5 hours’ drive north of Albuquerque.

Vermejo offers single- and double-bedroom dorm room style company housing (subject to availability).

You may be subject to sharing a room with one other employee depending on the availability of a single dorm room. Due to Vermejo's remote location, employees should be comfortable living and working in an isolated mountain environment with limited access to shopping, dining, and other services.

You will need to provide or arrange for your own transportation to and from Raton for personal supplies.

PHYSICAL REQUIREMENTS & WORK ENVIRONMENT

On a regular basis, you can expect to:

• Stand; sit; walk; move hands and fingers; reach with hands and arms; stoop, bend, kneel, climb or balance; crouch, or crawl; lift, shake, pour, carry, and push; and talk or hear.
• Lift and carry dishes, cookware, supplies, and other items weighing up to 50 pounds.
• Perform physical labor for extended periods of time.
• Be on your feet for extended periods of time.
• Wear appropriate slip-resistant footwear and follow established safety procedures.

Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

You will regularly be required to work long hours, and you may be exposed to wet and/or humid conditions. You may be exposed to high altitude ~7,000+ feet; high precarious places; fumes or airborne particles moving mechanical parts and toxic or caustic chemicals. You will be occasionally exposed to vibration. The noise level in the work environment is usually low to moderate.

The physical demands described above are representative of those that must be met to successfully perform the essential functions of this job, and the work environment characteristics are representative of those you may encounter while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Accommodation inquiries must be made to the Company’s Human Resources Department for consideration.

Turner Enterprises Management, LLC is an Equal Opportunity Employer and a Smoke Free/Drug-Free Workplace.