Seasonal PM Line Cook — Fast-Paced From-Scratch Kitchen

Jefferson Hotel; Richmond, Northern (VA, KY); Hybrid; USD 23,000 - 25,000; Part time

Job summary

The Jefferson Hotel's Lemaire restaurant seeks a Seasonal PM Line Cook to join the culinary team in Richmond, VA. This role focuses on high-quality, from-scratch prep and dinner service, requiring careful timing and teamwork.

Ideal candidates bring at least 2 years of line cook experience, strong knife skills, and a commitment to food safety. Flexible evenings and weekends are required for this fast-paced kitchen environment.

Qualifications

• Minimum 2 years of line cook or professional kitchen experience.
• Experience in a from-scratch kitchen.
• Ability to stand for extended periods and lift up to 50 lbs.
• Availability for flexible evenings, weekends, and holidays.
• Dependable, punctual, and team-oriented.

Responsibilities

• Prepare and cook menu items according to recipes and chef direction.
• Maintain cleanliness, organization and safety at stations.
• Ensure timely execution of dishes during evening service.
• Label, store and rotate food items properly.
• Support chefs and kitchen team to maintain smooth operations.

Skills

Line cook experience

Fast-paced execution

Recipe following

Attention to detail

Safety in kitchen

Job description

The Jefferson Hotel's Lemaire restaurant seeks a Seasonal PM Line Cook to join the culinary team in Richmond, VA. This role focuses on high-quality, from-scratch prep and dinner service, requiring careful timing and teamwork.

Ideal candidates bring at least 2 years of line cook experience, strong knife skills, and a commitment to food safety. Flexible evenings and weekends are required for this fast-paced kitchen environment.