Lemaire Cook

Jefferson Hotel; Richmond, Northern (VA, KY); Hybrid; USD 23,000 - 25,000; Part time

Job summary

The Jefferson Hotel's Lemaire restaurant seeks a Seasonal PM Line Cook to join the culinary team in Richmond, VA. This role focuses on high-quality, from-scratch prep and dinner service, requiring careful timing and teamwork.

Ideal candidates bring at least 2 years of line cook experience, strong knife skills, and a commitment to food safety. Flexible evenings and weekends are required for this fast-paced kitchen environment.

Qualifications

• Minimum 2 years of line cook or professional kitchen experience.
• Experience in a from-scratch kitchen.
• Ability to stand for extended periods and lift up to 50 lbs.
• Availability for flexible evenings, weekends, and holidays.
• Dependable, punctual, and team-oriented.

Responsibilities

• Prepare and cook menu items according to recipes and chef direction.
• Maintain cleanliness, organization and safety at stations.
• Ensure timely execution of dishes during evening service.
• Label, store and rotate food items properly.
• Support chefs and kitchen team to maintain smooth operations.

Skills

Line cook experience

Fast-paced execution

Recipe following

Attention to detail

Safety in kitchen

Job description

# Lemaire CookThe Jefferson Hotel - RICHMOND, VA 23220## OverviewSalary Range$17.00 - $18.00Position TypeSeasonalJob ShiftAnyCategoryRestaurant - Food Service## DescriptionLemaire, the acclaimed restaurant at The Jefferson Hotel, is seeking a skilled and motivated **Seasonal PM Line Cook** to join our culinary team. This role is ideal for a hardworking and efficient professional who brings strong cooking skills, attention to detail, and consistency to the kitchen. A sense of urgency, timing, and quality is essential, along with the ability to safely operate kitchen equipment and maintain high food preparation standards.**Key Requirements*** **Availability:** MUST be able to work a flexible evening schedule, including weekends and holidays.* **Experience:** Minimum 2 years of line cook, or professional kitchen experience required.* **Skills:** Strong cooking skills, safe handling of kitchen equipment, and ability to follow recipes and chef instructions.* **Work Ethic:** Dependable, punctual, and focused; committed to maintaining high standards of food quality and safety.**Basic Functions & Scope*** Prepare and cook menu items according to recipes, standards, and chef direction.* Maintain cleanliness, organization, and safety at assigned kitchen stations.* Ensure consistency, accuracy, and timely execution of dishes during evening service.* Properly label, store, and rotate food items according to established standards.* Support chefs and fellow cooks in maintaining smooth kitchen operations.**Duties & Responsibilities*** Prepare ingredients and complete mise en place before service.* Cook and plate menu items according to established recipes and presentation standards.* Safely operate knives, cooking equipment, and kitchen utensils.* Maintain a clean and organized workstation, equipment, and storage areas throughout service.* Monitor food quality, portion sizes, and cooking times.* Communicate with chefs and kitchen team members to coordinate orders and maintain service flow.* Assist with receiving, storing, and rotating deliveries as needed.* Follow all health, safety, and sanitation regulations.**Qualifications*** Minimum 2 years of professional kitchen or line cook experience.* Experience working in a from-scratch kitchen.* Strong cooking skills and ability to work with speed, accuracy, and consistency.* Ability to stand for extended periods and lift, push, or pull up to 50 lbs.* Dependable, punctual, and professional in appearance and behavior.* Positive attitude, willingness to grow, and collaborative spirit.**Traits of a Successful Candidate*** Hard-working, efficient, and detail oriented.* Brings urgency, timing, and consistency to every task.* Takes pride in food quality, presentation, and guest satisfaction.* Works well in a fast-paced, team-oriented environment.* Demonstrates a willingness to learn, grow, and contribute to the success of the kitchen.**Why Join Us**At The Jefferson Hotel, we believe in creating unforgettable guest experiences—and that begins in the kitchen. Join a dedicated culinary team where your skills, commitment, and passion for quality contribute to an exceptional dining experience at Lemaire.