Seasonal PM Line Cook - Banquets & Fast-Paced Kitchen

Troon International; San Jose (CA); On-site; USD 34,440 - 41,328; Part time

Benefits offered by this job

Healthcare Benefits

401(k) retirement plan with employer match

Job summary

Silver Creek Valley Country Club in San Jose, CA is hiring a seasonal Part-Time PM Line Cook. The role involves preparing various food products, maintaining kitchen hygiene, and assisting with food orders. Ideal candidates will have 2-3 years of line experience and strong communication skills. The position offers $25.00 - $30.00 per hour along with healthcare and retirement benefits. Join a reputable organization in hospitality management, Troon International, and help create memorable dining experiences.

Qualifications

• 2-3 years line experience is a must.
• Culinary degree preferred but not required.

Responsibilities

• Prepare food using recipes and menu items created by the Head Chef.
• Assist with stocking and setting up the kitchen stations.
• Prepare food including cleaning and cutting the ingredients.
• Plate prepared foods based on senior chef’s guidance.
• Work with servers to ensure that orders are completed on time.
• Wash and clean the kitchen and cooking utensils.
• Ensure kitchen hygiene meets food safety standards.

Skills

Excellent verbal, written, and interpersonal communication skills

Basic computer skills

Knowledge of industrial equipment

Education

Culinary degree

Job description

Silver Creek Valley Country Club in San Jose, CA is hiring a seasonal Part-Time PM Line Cook. The role involves preparing various food products, maintaining kitchen hygiene, and assisting with food orders. Ideal candidates will have 2-3 years of line experience and strong communication skills. The position offers $25.00 - $30.00 per hour along with healthcare and retirement benefits. Join a reputable organization in hospitality management, Troon International, and help create memorable dining experiences.