Seasonal PM Garde Manger & Pastry Cook

La Colombe d'Or Hotel and Tonight & Tomorrow Restaurant; Houston (TX); On-site; USD 40,000 - 60,000; Part time

Job summary

La Colombe d’Or Hotel in Houston seeks a motivated Seasonal PM Garde Manger / Pastry Cook to join our culinary team. This hands-on role supports the cold kitchen, garde manger, and pastry program with chef-driven standards.

This seasonal position involves setting up the garde manger station, prepping salads and desserts, plating with consistency, and assisting with banquets and events. The ideal candidate has strong knife skills, attention to detail, and a team-first attitude.

Qualifications

• Experience in garde manger or pastry preferred.
• Strong knife skills and basic cooking techniques.
• Attention to detail and pride in clean, consistent presentation.

Responsibilities

• Set up and maintain the garde manger/cold station for PM service.
• Prepare salads, cold appetizers, garnishes, sauces, dressings, and other mise en place.
• Assist with daily pastry and dessert production.

Skills

Garde Manger

Pastry

Knife Skills

Plating & Presentation

Mise en Place

Job description

La Colombe d’Or Hotel in Houston seeks a motivated Seasonal PM Garde Manger / Pastry Cook to join our culinary team. This hands-on role supports the cold kitchen, garde manger, and pastry program with chef-driven standards.

This seasonal position involves setting up the garde manger station, prepping salads and desserts, plating with consistency, and assisting with banquets and events. The ideal candidate has strong knife skills, attention to detail, and a team-first attitude.