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La Colombe d’Or Hotel is seeking a reliable Seasonal AM Prep Cook / Porter to join our culinary team. This hands-on morning position combines culinary prep with porter duties in a chef-driven boutique hotel kitchen.
We are looking for someone who takes pride in their work, stays organized, and understands the importance of strong preparation and a clean kitchen. Previous kitchen experience and a strong work ethic are valued as you support the culinary team for service.
La Colombe d’Or Hotel is seeking a reliable and hardworking Seasonal AM Prep Cook / Porter to join our culinary team.
We are a chef-driven boutique hotel looking for someone who takes pride in their work, stays organized, and understands the importance of strong preparation and a clean kitchen. This is a hands‑on morning position combining culinary prep with general kitchen and porter responsibilities.
This is a great opportunity for someone looking to gain experience in a professional, quality-driven kitchen while working alongside an experienced culinary team.
Complete daily prep lists and assigned production
Vegetable and herb preparation, portioning, and basic knife work
Assist with sauces, dressings, stocks, garnishes, and other mise en place
Follow recipes and portion standards consistently
Receive, organize, and properly store deliveries
Maintain walk-ins, dry storage, and prep areas
Label, date, rotate, and properly store products using FIFO
Maintain a clean and organized workstation throughout the shift
Assist with dishes, pots, pans, smallwares, and general porter duties as needed
Remove trash, recycling, and cardboard and maintain BOH cleanliness
Assist the culinary team wherever needed to prepare for service
Previous professional kitchen experience preferred
Basic knife and food preparation skills
Strong work ethic and sense of urgency
Dependable and punctual
Clean, organized, and detail-oriented
Able to follow recipes and direction
Team-oriented attitude and willingness to help wherever needed
Ability to lift up to 50 lbs. and work on your feet for extended periods
Morning, weekend, and holiday availability as needed
This is a seasonal AM position supporting the culinary operation at La Colombe d’Or Hotel. We are looking for someone who understands that great service begins with great preparation.
If you are dependable, enjoy working with food, take pride in keeping a clean and organized kitchen, and want to be part of a chef-driven boutique hotel culinary team, we would like to hear from you.