Seasonal AM Prep Cook & Porter in a Chef-Driven Kitchen

LA COLOMBE DOR HOTEL & RESTAURANT; Houston (TX); On-site; USD 21,000 - 25,000; Part time

Job summary

La Colombe d’Or Hotel is seeking a reliable Seasonal AM Prep Cook / Porter to join our culinary team. This hands-on morning position combines culinary prep with porter duties in a chef-driven boutique hotel kitchen.

We are looking for someone who takes pride in their work, stays organized, and understands the importance of strong preparation and a clean kitchen. Previous kitchen experience and a strong work ethic are valued as you support the culinary team for service.

Qualifications

• Previous professional kitchen experience preferred.
• Basic knife and food preparation skills.
• Strong work ethic and sense of urgency.
• Dependable and punctual.
• Clean, organized, and detail-oriented.
• Able to follow recipes and direction.
• Team-oriented attitude and willingness to help wherever needed.
• Ability to lift up to 50 lbs. and work on your feet for extended periods.
• Morning, weekend, and holiday availability as needed.

Responsibilities

• Complete daily prep lists and assigned production.
• Vegetable and herb preparation, portioning, and basic knife work.
• Assist with sauces, dressings, stocks, garnishes, and other mise en place.
• Follow recipes and portion standards consistently.
• Receive, organize, and properly store deliveries.
• Maintain walk-ins, dry storage, and prep areas.
• Label, date, rotate, and properly store products using FIFO.
• Maintain a clean and organized workstation throughout the shift.
• Assist with dishes, pots, pans, smallwares, and general porter duties as needed.
• Remove trash, recycling, and cardboard and maintain BOH cleanliness.
• Assist the culinary team wherever needed to prepare for service.

Skills

Knife skills

Food prep

Reliable

Punctual

Team player

Lift 50 lbs

Morning availability

Weekend/holiday availability

Job description

La Colombe d’Or Hotel is seeking a reliable Seasonal AM Prep Cook / Porter to join our culinary team. This hands-on morning position combines culinary prep with porter duties in a chef-driven boutique hotel kitchen.

We are looking for someone who takes pride in their work, stays organized, and understands the importance of strong preparation and a clean kitchen. Previous kitchen experience and a strong work ethic are valued as you support the culinary team for service.