Seasonal Part-Time Food Tasting & Guest Experience Host

Eataly North America; Chicago (IL); Vor Ort; USD 25.000 - 28.000; Teilzeit

Zusammenfassung

Eataly Chicago is seeking a Food Tasting & Guest Experience Associate to delight guests with authentic Italian flavors and stories. This seasonal, part-time role partners with teams to host tasting sessions, ensure pristine stations, and guide guests through product pairings and usage ideas.

You will engage with customers, share the origins of regional specialties, and help drive sales while upholding food safety and hospitality standards in a dynamic retail environment.

Qualifikationen

• Availability to work onsite with flexible schedule including evenings, weekends, holidays.
• Ability to lift up to 50 pounds.
• Ability to stand for up to 8 hours.

Aufgaben

• Host tasting sessions at dedicated stations for customers.
• Oversee daily setup, execution, and breakdown of tasting stations with pristine presentation and food safety adherence.
• Manage inventory for tasting supplies and sampling products, minimizing waste while maximizing guest impact.
• Work toward daily and weekly sales targets by converting samples into purchases and brand loyalty.
• Assist customers by sharing product knowledge and suggesting pairings, recipes, and serving ideas.
• Share captivating narratives about geographical origins (DOP/IGP) and traditional production methods.
• Highlight regional Italian specialties and tell the stories behind artisanal products.
• Create memorable experiences that turn tastings into a journey through Italy.
• May perform additional duties including cleaning, stocking, and providing operational support.

Kenntnisse

Customer service

Communication

Italian ingredients

Storytelling

Retail experience

Jobbeschreibung

Eataly Chicago is seeking a Food Tasting & Guest Experience Associate to delight guests with authentic Italian flavors and stories. This seasonal, part-time role partners with teams to host tasting sessions, ensure pristine stations, and guide guests through product pairings and usage ideas.

You will engage with customers, share the origins of regional specialties, and help drive sales while upholding food safety and hospitality standards in a dynamic retail environment.