Seasonal Part-Time Cook Helper - Flexible Shifts

Dartmouth College; Hanover (NH); Sur place; USD 22 000 - 28 000; Temps partiel

Avantages offerts par ce poste

Flexible part-time schedule

Résumé du poste

Dartmouth College is hiring a Cook Helper for part-time, flexible shifts in Hanover, NH. This 9-month term role involves assisting with food prep and service across various kitchen stations, with on-the-job training in sanitation and equipment use.

Work schedule is designed to fit around other commitments, with options 7am start and hours up to 24 per week. Responsibilities include washing, cutting, weighing ingredients, moving trays securely, and assisting customers.

Qualifications

• Must be able to stand for long periods of time and lift and carry objects weighing up to 30 pounds.
• Familiarity with standard cooking methods and procedures preferred, but willing to train the right candidate.
• Basic understanding of cleanliness procedures and general sanitation regulations.
• Ability to follow written and verbal instructions.
• Ability to read, understand and follow recipes.
• Ability to perform basic math and measurements.
• Interpersonal and communication skills and the ability to follow customer relations policies and procedures.
• Commitment to diversity and to serving the needs of a diverse community.

Responsabilités

• Assists with the preparation and serving of food items regularly listed on the daily menu in the dining facilities.
• Works in any general cooking preparation areas where needed, eg. grill, pizza, bakery, etc.
• Receives on-the-job training in general food service and sanitation procedures and in proper use and cleaning of kitchen equipment and machinery.

Connaissances

Stand long periods

Lift 30 lb

Basic math

Read recipes

Follow instructions

Cleanliness procedures

Customer service

Diversity commitment

Team player

Description du poste

Dartmouth College is hiring a Cook Helper for part-time, flexible shifts in Hanover, NH. This 9-month term role involves assisting with food prep and service across various kitchen stations, with on-the-job training in sanitation and equipment use.

Work schedule is designed to fit around other commitments, with options 7am start and hours up to 24 per week. Responsibilities include washing, cutting, weighing ingredients, moving trays securely, and assisting customers.