Line Cook: Fast-Paced Kitchen, Growth & Benefits

Oakmontflagstaff; Flagstaff (AZ); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Disability Insurance

Birthday meal

Closed holidays

Advancement opportunities

Employee Discounts

Friends & Family Discounts

Job summary

Oakmont in Flagstaff, AZ is seeking a Line Cook to join our kitchen team. You'll prepare menu items accurately, safely, and efficiently in a fast-paced environment, following Oakmont recipes and plating standards.

This role requires at least 1 year in a high-volume kitchen, ability to stand long hours, lift up to 50 pounds, and a valid Food Handler certification. We offer competitive hourly pay, great benefits, and growth opportunities.

Qualifications

• Minimum 1 year of experience in a high-volume kitchen.
• Valid Food Handler certification required.
• Strong knowledge of cooking techniques and kitchen safety.
• Ability to follow recipes and maintain consistent quality.
• Stand for long periods and lift up to 50 pounds.
• Maintain cleanliness and organization of the workstation.
• Must be at least 16 years old and authorized to work in the U.S.

Responsibilities

• Prepare and cook menu items according to Oakmont recipes and plating standards.
• Maintain food safety, sanitation, and proper handling practices.
• Ensure all dishes leaving the kitchen meet quality, timing, and presentation standards.
• Operate kitchen equipment safely, including ovens, gas stoves, griddles, and mixers.
• Keep your work station clean, organized, and ready for service.
• Stay knowledgeable about all menu items, ingredients, and preparation methods.
• Support teammates and collaborate across BOH and FOH as needed.

Skills

Kitchen experience

Food handlers cert

Cooking techniques

Follow recipes

Stamina & lifting

Sanitation & cleanliness

Legal to work 16+

Job description

Oakmont in Flagstaff, AZ is seeking a Line Cook to join our kitchen team. You'll prepare menu items accurately, safely, and efficiently in a fast-paced environment, following Oakmont recipes and plating standards.

This role requires at least 1 year in a high-volume kitchen, ability to stand long hours, lift up to 50 pounds, and a valid Food Handler certification. We offer competitive hourly pay, great benefits, and growth opportunities.