Seasonal Olive Oil Lab Tech — Quality & R&D Support

Stanislaus Food Products Co.; Stockton (CA); On-site; USD 18,000 - 29,000; Part time

Benefits offered by this job

Social Wellness – Work Experience, The

Emotional Wellness – People Operations

Financial Wellness – Bi-Weekly Pay and

Nutrition Wellness – Access to product

Job summary

Corto Olive invites applicants for a Seasonal Laboratory Technician position at our Stockton facility. This on-site role requires working within the Milling department as part of a 24/7 October-to-December operation, with shifts up to 12 hours and a requirement to work up to six days weekly.

Responsibilities include collecting and testing olive samples, recording results, and supporting R&D and quality initiatives.

Qualifications

• Ability to work independently as well as in a team.
• Strong organizational skills and attention to detail.
• Ability to execute proper training protocols for cleanliness standards.

Responsibilities

• Collecting, inspecting, and testing olive fruit, olive paste, and olive oil samples to evaluate quality, composition, and compliance with established standards.
• Performing routine laboratory analyses, including oil content, moisture, and other bench-top analytical tests.
• Accurately recording, organizing, and reporting test results in a timely manner.
• Assisting with Research & Development initiatives related to olive oil production, processing, and quality improvement.
• Supporting the calibration, verification, and basic maintenance of laboratory equipment to ensure accurate test results.
• Maintaining a clean, organized, and safe laboratory environment in accordance with company policies and procedures.
• Collaborating with Technical Services, Production, and Quality teams to support operational and quality objectives.
• Assisting with sample preparation, handling, and storage in accordance with laboratory procedures.
• Performing other duties as assigned.

Skills

Independent work

Team collaboration

Attention to detail

Job description

Corto Olive invites applicants for a Seasonal Laboratory Technician position at our Stockton facility. This on-site role requires working within the Milling department as part of a 24/7 October-to-December operation, with shifts up to 12 hours and a requirement to work up to six days weekly.

Responsibilities include collecting and testing olive samples, recording results, and supporting R&D and quality initiatives.