Seasonal Olive Oil Cellar Technician

Corto Olive, LP; Stockton (CA); On-site; USD 25,000 - 39,000; Part time

Benefits offered by this job

Social Wellness – Work Experience, ...

Emotional Wellness – People Ops Open-D

Financial Wellness – Bi-Weekly Pay & 0

Nutrition Wellness – Access to olive油

Job summary

Corto Olive, LP in Stockton, CA is seeking a Seasonal Cellar Technician to manage safe handling, storage, and quality control of Extra Virgin Olive Oil on-site.

Responsibilities include oil transfers, blend preparation, filtration, racking, inventory accuracy, and adherence to safety standards; shifts run mid-October to December, with up to 12 hours, six days a week.

This on-site role supports the Cellar Team and ensures product integrity through precise execution and documentation.

Qualifications

• Excellent communicator amongst peers and with direct management.
• Strong organizational skills.
• Ability to operate a forklift and successfully pass both a written and driving test.
• Basic math and grammar skills.

Responsibilities

• Executing assigned tasks in accordance with established work instructions, checklists, reaction plans, and operational procedures while ensuring compliance with company standards.
• Performing all cellar operations in collaboration with the Cellar Team, including CIP, bulk and internal oil transfers, oil blending, sediment disposal, oxygen purging, and related production activities.
• Safely operating forklifts to support cellar operations, including tote movements, filtration activities, and material handling requirements.
• Verifying that all cellar equipment is clean, properly configured, and suitable for use prior to oil processing activities.
• Identifying operational challenges, troubleshooting issues, and supporting continuous improvement initiatives to enhance efficiency, quality, and overall process effectiveness.
• Collaborating with Quality Control, Maintenance, and Technical Services teams to achieve operational objectives and complete tasks within timelines.
• Maintaining accurate documentation of oil inventory, production activities, and daily cellar operations.
• Coordinating loading/unloading of bulk oil shipments while maintaining product traceability and inventory accuracy.
• Adhering to safety policies and reporting unsafe conditions or hazards.

Skills

Forklift operation

Communication

Organization

Math basics

Job description

Corto Olive, LP in Stockton, CA is seeking a Seasonal Cellar Technician to manage safe handling, storage, and quality control of Extra Virgin Olive Oil on-site.

Responsibilities include oil transfers, blend preparation, filtration, racking, inventory accuracy, and adherence to safety standards; shifts run mid-October to December, with up to 12 hours, six days a week.

This on-site role supports the Cellar Team and ensures product integrity through precise execution and documentation.