Seasonal Night Fry Cook — Fast-Paced Kitchen Role

Tuacahn; Ivins (UT); On-site; USD 17,047 - 24,280; Part time

Job summary

A scenic venue kitchen is seeking a Seasonal Part Time Fry Cook to work 5-6 hours per night, 4 nights a week. The primary responsibilities include preparing and cooking food, operating fryers and grills, and maintaining kitchen cleanliness. Candidates must possess a high school diploma or GED and must have a state food handler's permit. Exceptional communication skills are necessary to follow specific customer orders. Starting pay is $15.00/hour based on experience.

Qualifications

• Must have a state-certified food handlers permit.
• Ability to stand and walk for long periods.
• Can lift items up to 40 pounds.

Responsibilities

• Prepare food items for frying and grilling.
• Marinate food items according to recipes.
• Operate fryers and grills safely and efficiently.
• Monitor cooking times and temperatures.
• Maintain cleanliness of fryers and grills.

Skills

Fry cooking

Communication

Frying and grilling

Education

High school diploma or GED

Job description

A scenic venue kitchen is seeking a Seasonal Part Time Fry Cook to work 5-6 hours per night, 4 nights a week. The primary responsibilities include preparing and cooking food, operating fryers and grills, and maintaining kitchen cleanliness. Candidates must possess a high school diploma or GED and must have a state food handler's permit. Exceptional communication skills are necessary to follow specific customer orders. Starting pay is $15.00/hour based on experience.