Seasonal Mountain Server — Free Pass, Housing & Tips

Alterra; Sandpoint (ID); On-site; USD 11,000 - 15,000; Full time

Benefits offered by this job

Free Alterra Mountain Resort pass

Employee housing

Discounted onsite childcare

Accrued paid sick leave

401(k) match

Great discounts and pro deals

Medical benefits, vacation time, and (

Job summary

Schweitzer Mountain Resort in Idaho is seeking a Seasonal server to provide exceptional guest service, take orders, deliver food and beverages, and help ensure guest satisfaction throughout the dining experience.

You will act as a primary point of contact between the kitchen and guests, maintain a clean dining area, and demonstrate thorough menu knowledge, including allergens and recommendations. Position offers seasonal flexibility and competitive tips.

Qualifications

• 1 year serving experience required.
• English reading, writing and communication, basic math.
• Stand/walk up to 8 hours per shift; lift up to 50 lbs.
• Maintain professional appearance and follow dress code.
• Idaho State Police Alcohol Beverage Training Certificate and Food Handlers Certification (we will help you obtain).

Responsibilities

• Deliver high-quality food, beverage, and bottle service while engaging with guests in a friendly and professional manner.
• Handle cash and daily reconciliation; complete paperwork accurately.
• Enforce Idaho liquor and ID laws and know menu allergens and recommendations.
• Perform opening/closing tasks to maintain a clean, organized environment.
• Manage tables and multitask efficiently with attention to detail.
• Maintain a clean and presentable appearance and follow dress code standards.

Skills

Guest service

Cash handling

POS system

Food safety knowledge

English communication

Education

Basic literacy and numeracy

Tools

Shift4Dine POS

Job description

Schweitzer Mountain Resort in Idaho is seeking a Seasonal server to provide exceptional guest service, take orders, deliver food and beverages, and help ensure guest satisfaction throughout the dining experience.

You will act as a primary point of contact between the kitchen and guests, maintain a clean dining area, and demonstrate thorough menu knowledge, including allergens and recommendations. Position offers seasonal flexibility and competitive tips.