Seasonal Mountain Resort Sous Chef — Lead Kitchen & Perks

Vail Resorts; Keystone (CO); On-site; USD 34,000 - 39,000; Full time

Benefits offered by this job

Free employee passes

Employee discounts on lodging, gear, &

401(k) Retirement Plan

Employee Assistance Program

Excellent training and professional开发

Job summary

Vail Resorts in Keystone, CO is hiring for winter 2026/27 as a Sous Chef in our Quick Service or Full-Service restaurants. You will lead back-of-house operations, train staff, and ensure food safety and quality in a fast-paced, high-volume environment.

Starting pay ranges from $25.00 to $28.60 per hour, with seasonal employment and housing availability. The role offers extensive perks like free employee passes, lodging discounts, gear discounts, and a robust training program to fuel your growth.

Qualifications

• High School Diploma or GED required; culinary degree preferred.
• 2+ years of kitchen management in a high-volume setting.
• 2+ years of supervisory experience required.

Responsibilities

• Manage daily restaurant operations and staff.
• Oversee kitchen safety, quality, and sanitation.
• Coordinate inventory and ordering to meet business needs.
• Train and motivate BOH staff and ensure guest satisfaction.
• Prepare management reports and lead performance reviews.

Skills

Leadership

Team management

Customer service

Food safety

Education

High School Diploma/GED

Culinary degree preferred

Job description

Vail Resorts in Keystone, CO is hiring for winter 2026/27 as a Sous Chef in our Quick Service or Full-Service restaurants. You will lead back-of-house operations, train staff, and ensure food safety and quality in a fast-paced, high-volume environment.

Starting pay ranges from $25.00 to $28.60 per hour, with seasonal employment and housing availability. The role offers extensive perks like free employee passes, lodging discounts, gear discounts, and a robust training program to fuel your growth.