Seasonal Mountain Cook — Training, Perks & Free Passes

Vail Resorts, Inc.; United States; On-site; USD 29,000 - 37,000; Full time

Benefits offered by this job

Free ski & snowboard lessons

Free employee passes

40% retail discounts

Wellness benefits

401(k) Retirement Plan

Employee Assistance Program

Training and professional development

Job summary

Vail Resorts, Inc. is hiring seasonal cooks to join our culinary team at mountain resorts. You’ll assist the kitchen, collaborate with chefs, and contribute to a top-notch guest dining experience.

Starting wage: $21.25/hr to $26.57/hr with Winter Seasonal 2026/2027. Full-time hours available, minimum age 18, housing not provided. You will understand kitchen equipment, maintain food safety, prep ingredients, and support inventory control.

Qualifications

• Fluently communicate in English (spoken and written).
• Experience in a fast-paced kitchen environment preferred.
• Knowledge of cooking techniques and food safety practices.

Responsibilities

• Understand the use and operation of kitchen equipment and train staff.
• Adhere to standards for facility and food preparation, cleanliness, and sanitation.
• Maintain knowledge of current menu items and ingredients.
• Prep ingredients and maintain par levels to minimize waste.
• Maintain inventory using FIFO and monitor food waste for reporting.
• Other duties as assigned.

Skills

English fluency

Education

Culinary degree or certification

Job description

Vail Resorts, Inc. is hiring seasonal cooks to join our culinary team at mountain resorts. You’ll assist the kitchen, collaborate with chefs, and contribute to a top-notch guest dining experience.

Starting wage: $21.25/hr to $26.57/hr with Winter Seasonal 2026/2027. Full-time hours available, minimum age 18, housing not provided. You will understand kitchen equipment, maintain food safety, prep ingredients, and support inventory control.