Seasonal Mountain Resort Cook — Free Passes & Training

Vail Resorts, Inc.; Dover (VT); On-site; USD 29,000 - 37,000; Full time

Benefits offered by this job

Free ski passes

Employee discounts on lodging/gear

401(k) retirement plan

Training and development programs

Wellness benefits

Job summary

Vail Resorts, Inc. is hiring cooks for the winter season in the United States. Starting wages range from $21.25/hr to $26.57/hr, with full-time hours and a winter seasonal arrangement for 2026/2027.

You will assist kitchen staff, maintain cleanliness, prep ingredients, manage inventory, and support a high-quality dining experience for guests. Benefits include free employee passes, discounted lift tickets for friends and family, lodging/gear discounts, a 401(k) plan, and wellness resources

Qualifications

• Must be able to communicate fluently in English.
• Culinary degree or certification preferred.
• Strong knowledge of kitchen safety and food handling.

Responsibilities

• Understand the use and operation of kitchen equipment and train others.
• Adhere to cleanliness, sanitation, and safety standards for a high-quality dining experience.
• Maintain knowledge of current menu items and ingredients.
• Prep ingredients and maintain par levels to minimize waste.
• Maintain inventory using FIFO and monitor food waste for reporting.
• Other duties as assigned by kitchen leadership.

Skills

English fluency

Education

Culinary degree or certification preferred

Job description

Vail Resorts, Inc. is hiring cooks for the winter season in the United States. Starting wages range from $21.25/hr to $26.57/hr, with full-time hours and a winter seasonal arrangement for 2026/2027.

You will assist kitchen staff, maintain cleanliness, prep ingredients, manage inventory, and support a high-quality dining experience for guests. Benefits include free employee passes, discounted lift tickets for friends and family, lodging/gear discounts, a 401(k) plan, and wellness resources