Seasonal Mountain Chef & Kitchen Lead

Vail Resorts, Inc.

Jackson (AL)

Vor Ort

USD 28.000 - 39.000

Vollzeit

Vor 6 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Housing Availability
Golf rounds discounts
Meal discounts on shift
Retail discounts
Park activities & living near park

Zusammenfassung

Grand Teton Lodge Company is seeking a cook for a Winter Seasonal 2026/2027 role. You will prepare and serve menu items and ensure cleanliness of assigned stations while adhering to federal health standards.

Responsibilities include roasting, broiling, braising, frying and sautéing entrees, preparing vegetables and garnishes, making sauces, soups and stocks, and serving hot appetizers for dining rooms and banquets. Housing is available.

Qualifikationen

  • Must be able to roast, broil, braise, fry and sauté entrees.
  • Prepare vegetables and garnishes and make sauces.
  • Prepare soups and stocks and menus for dining rooms and banquets.
  • Must be flexible and able to adapt to changes, under pressure.

Aufgaben

  • Prepare and serve menu items and maintain cleanliness of assigned stations.
  • Keep the kitchen clean, neat and organized according to health standards.
  • Roast, broil, braise, fry and sauté entrees.
  • Prepare vegetables and garnishes and make sauces, soups and stocks.
  • Prepare and serving hot appetizers for dining rooms and banquets.
  • Perform tasks as assigned by supervisor and adapt as needed.
  • Demonstrate leadership with staff; 5 years supervisory experience preferred.

Kenntnisse

Cooking techniques
Kitchen prep
Food safety
Team supervision

Ausbildung

Food safety certificate

Jobbeschreibung

Grand Teton Lodge Company is seeking a cook for a Winter Seasonal 2026/2027 role. You will prepare and serve menu items and ensure cleanliness of assigned stations while adhering to federal health standards.

Responsibilities include roasting, broiling, braising, frying and sautéing entrees, preparing vegetables and garnishes, making sauces, soups and stocks, and serving hot appetizers for dining rooms and banquets. Housing is available.

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