Seasonal Lunch Bartender: Upscale Craft Cocktails

Jefferson Hotel; Richmond (VA); Presencial; USD 4100 - 8300; Jornada completa

Descripción de la vacante

Lemaire, the acclaimed restaurant at The Jefferson Hotel, in Richmond, VA, seeks a Seasonal Lunch Part-Time Bartender to craft elevated beverages and deliver polished service in an upscale dining environment.

The ideal candidate has 1–2 years of bartending experience, strong knowledge of cocktails, wine, beer, and non-alcoholic beverages, and excellent guest service and communication skills. This role runs daytime shifts at the hotel in a refined setting.

Formación

• Minimum 1–2 years of bartending experience in a full-service or upscale restaurant.
• Strong knowledge of cocktails, wine, beer, and non-alcoholic beverages.
• Excellent verbal communication and interpersonal skills.
• Committed to attentive, personalized service and guest satisfaction.
• Polished appearance and professional demeanor.

Responsabilidades

• Provide exceptional beverage service following established recipes and standards.
• Prepare and present cocktails, wine, beer, and non-alcoholic beverages.
• Recommend beverages based on guest preferences.
• Maintain a clean, organized bar and service area.
• Coordinate with culinary and service teams for smooth service.

Conocimientos

Bartending experience

Beverage knowledge

Communication

Customer service

Multitasking

Professionalism

Descripción del empleo

Lemaire, the acclaimed restaurant at The Jefferson Hotel, in Richmond, VA, seeks a Seasonal Lunch Part-Time Bartender to craft elevated beverages and deliver polished service in an upscale dining environment.

The ideal candidate has 1–2 years of bartending experience, strong knowledge of cocktails, wine, beer, and non-alcoholic beverages, and excellent guest service and communication skills. This role runs daytime shifts at the hotel in a refined setting.