Lemaire Lunch Bartender

THE JEFFERSON HOTEL; Richmond (VA); On-site; USD 21,000 - 30,000; Part time

Job summary

The Jefferson Hotel's Lemaire restaurant seeks a polished Seasonal Lunch Part-Time Bartender to deliver elevated beverages and thoughtful service in an upscale dining setting.

With 1–2 years of bartending in full-service or upscale venues, you will craft cocktails, wine, beer, and non-alcoholic offerings, while coordinating with culinary and service teams to ensure timely service.

Qualifications

• Minimum 1–2 years of bartending experience in a full-service or upscale restaurant.

Responsibilities

• Provide exceptional beverage service with accuracy and presentation.
• Prepare, garnish, and present cocktails, wine, beer, and non-alcoholic beverages.
• Maintain a clean, organized bar and bar prep area; assist with opening/closing duties.

Skills

Bartending

Customer service

Communication

Multitasking

Attention to detail

Job description

Lemaire, the acclaimed restaurant at The Jefferson Hotel, is seeking a polished, knowledgeable, and guest-focused individual to join our culinary team as a Seasonal Lunch Part-Time Bartender. This role is ideal for someone who enjoys crafting elevated beverages and delivering thoughtful, personalized service in an upscale dining environment. The successful candidate will demonstrate strong beverage knowledge, attention to detail, and a commitment to creating a refined and memorable guest experience.Key RequirementsAvailability: MUST be available to work 10 am to 5 pm any day of the week, including weekends and holidays, based on business needs.Experience: Minimum 1–2 years of bartending experience in a full-service or upscale restaurant required.Beverage Knowledge: Strong knowledge of cocktails, wine, beer, and non-alcoholic beverages, with the ability to make informed recommendations.Communication: Excellent verbal communication and interpersonal skills, with the ability to engage guests professionally and courteously.Customer Service: Committed to providing attentive, personalized service and anticipating guest needs.Professionalism: Maintains a polished appearance, positive attitude, and professional demeanor.Multitasking: Able to manage beverage preparation, guest requests, and service responsibilities efficiently in a fast-paced environment.Basic Functions & ScopeProvide exceptional beverage service in keeping with Lemaire’s elevated dining experience and The Jefferson Hotel’s service standards.Prepare and serve cocktails, wine, beer, and non-alcoholic beverages with accuracy, consistency, and attention to presentation.Offer knowledgeable recommendations and respond to guest preferences and questions.Maintain a clean, organized, and well-stocked bar and service area.Coordinate with culinary and service teams to support smooth and timely service.Duties & ResponsibilitiesWelcome guests warmly and provide attentive, personalized service throughout their visit.Prepare, garnish, and present beverages according to established recipes and quality standards.Demonstrate knowledge of cocktail ingredients, wine selections, spirits, and other beverage offerings to assist guests with selections.Accurately process beverage orders, payments, and guest tabs as applicable.Maintain bar inventory, replenish supplies, and ensure proper storage and organization of products.Complete opening, closing, and side work duties as assigned.Maintain the cleanliness and appearance of the bar, equipment, glassware, and surrounding service areas.Communicate effectively with culinary staff, servers, and leadership to ensure coordinated service.Monitor guest consumption and comply with all applicable alcohol service laws and hotel policies.Follow food safety, sanitation, and workplace safety standards.Assist with additional service responsibilities as needed to support the restaurant’s operations.QualificationsMinimum 1–2 years of bartending experience in a full-service or upscale restaurant.Knowledge of classic cocktails, beverage preparation techniques, and professional presentation standards.Wine and spirits knowledge with a willingness to continue learning about elevated beverage offerings.Strong communication, organization, and guest service skills.Ability to remain composed, attentive, and efficient in a fast-paced environment.Ability to stand for extended periods and lift or carry up to 30 lbs.Dependable, punctual, and professional in appearance and behavior.Traits of a Successful CandidateWarm, engaging, and attentive, with the ability to build genuine guest connections.Detail-oriented and committed to consistency, quality, and presentation.Confident in making beverage recommendations while remaining attentive to individual guest preferences.Adaptable and able to balance competing priorities with a sense of urgency.Collaborative, dependable, and committed to exceptional hospitality.Why Join UsAt The Jefferson Hotel, we believe exceptional hospitality begins with a dedicated team. Join Lemaire and contribute to a refined dining experience where thoughtful service, culinary creativity, and attention to detail make every guest visit memorable. This seasonal opportunity is ideal for a hospitality professional who takes pride in their craft and enjoys working in a supportive, team-oriented environment.