Fine-Dining Breakfast Server — Part-Time Morning Shift

Jefferson Hotel; Richmond (VA); On-site; USD 4,100 - 8,300; Part time

Job summary

Lemaire at The Jefferson Hotel in Richmond, VA is hiring a Part-Time Breakfast Server to join a fine-dining dining team. You will deliver attentive service starting at 6:15 am, working with a polished, guest-focused approach.

The role requires 1–2 years of upscale restaurant serving experience, strong food, wine, and beverage knowledge, and a professional, punctual demeanor. You’ll thrive in a collaborative, luxury environment and help elevate the guest experience.

Qualifications

• Minimum 1–2 years of serving experience in a fine dining or upscale restaurant.
• Strong food, wine, and beverage knowledge with a passion for hospitality.
• Excellent interpersonal and communication skills.
• Professional in appearance and behavior; dependable and punctual.
• Ability to lift up to 30 lbs and stand for extended periods.

Responsibilities

• Greet guests warmly and provide attentive, personalized service throughout their meal.
• Accurately take and deliver food and beverage orders with efficiency and grace.
• Maintain thorough knowledge of menu offerings, daily specials, wine list, and craft cocktails.
• Ensure tables are properly set and maintained, coordinating smooth turnover between seatings.
• Respond to guest inquiries and concerns with professionalism and urgency.
• Support the service team and leadership in maintaining an elevated dining atmosphere.

Skills

Food knowledge

Wine knowledge

Liquor knowledge

Multitasking

Interpersonal skills

Job description

Lemaire at The Jefferson Hotel in Richmond, VA is hiring a Part-Time Breakfast Server to join a fine-dining dining team. You will deliver attentive service starting at 6:15 am, working with a polished, guest-focused approach.

The role requires 1–2 years of upscale restaurant serving experience, strong food, wine, and beverage knowledge, and a professional, punctual demeanor. You’ll thrive in a collaborative, luxury environment and help elevate the guest experience.