Seasonal Line Cook — Winter Prep & Service

sundance; Utah; On-site; USD 29,000 - 32,000; Full time

Job summary

Sundance Mountain Resort in Utah is seeking entry-level line cooks for the winter season. Positions are seasonal with options for seasonal full-time or seasonal part-time work, and weekend/holiday availability is required.

The role supports multiple Sundance outlets and offers a path to learning and advancement. Responsibilities include preparing foods, following recipes and prep lists, maintaining cleanliness, equipment handling, FIFO labeling, and assisting in various outlets as needed.

Qualifications

• Three months to one year of experience cooking in a comparable establishment.
• Good working knowledge of fresh seasonal produce; meat and poultry preparation for cooking.

Responsibilities

• Prepare foods in the correct quantity and preparation style as shown to you by a supervisor.
• Properly season and taste food preparation to ensure it meets the correct standard set by a supervisor.
• Maintain a clean and safe workspace. Organization of your tasks to complete them in a timely manner.
• Organize and store food deliveries daily. Following the direction of your supervisor.
• Basic knife skills and proper handling techniques are used.
• Read and follow basic recipe directions from the standard kitchen recipes.
• Properly label and date food preparation (FIFO – First in, First out)
• Store prepared foods in the correct location and manner.
• Follow proper cleaning procedures for kitchen equipment as outlined by your supervisor.
• Support recycling for metal and plastic in all abilities.
• Minimize food waste in preparation.
• Clean kitchen prep areas in entirety PRIOR to checking out with your supervisor to leave.
• May assist in the Employee Café or other food outlets as directed.
• Contribute to a positive work environment.

Skills

Basic knife skills

English communication

Education

Three months to one year of experience cooking in a comparable establishment

Good working knowledge of fresh seasonal produce; meat and poultry preparation for cooking

Job description

Sundance Mountain Resort in Utah is seeking entry-level line cooks for the winter season. Positions are seasonal with options for seasonal full-time or seasonal part-time work, and weekend/holiday availability is required.

The role supports multiple Sundance outlets and offers a path to learning and advancement. Responsibilities include preparing foods, following recipes and prep lists, maintaining cleanliness, equipment handling, FIFO labeling, and assisting in various outlets as needed.