Seasonal Line Cook - Waterfront Kitchen (Evenings)

Anvil Hotel; New York (NY); On-site; USD 28,000 - 37,000; Full time

Job summary

Arbus Hospitality's The Halyard restaurant on Sound View Greenport seeks a reliable Line Cook to join a seasonal, waterfront kitchen. You will prepare, stock, and plate items, work closely with leadership, and help maintain high standards of quality and service in a fast-paced setting.

The role emphasizes teamwork, consistent execution, and adherence to recipes, with an opportunity to grow in a culinary-focused environment. On-site, hourly pay reflects experience and seasonal demand.

Qualifications

• Experience in a professional or commercial kitchen is preferred.
• Basic knife skills, food preparation, and cooking techniques.
• Ability to follow recipes and established standards.
• Strong communication and teamwork in a fast-paced environment.
• Attention to detail and reliability.
• Food handler certification or willingness to obtain one.

Responsibilities

• Prepare, stock, and maintain your station for service.
• Cook and plate menu items to recipes and standards.
• Coordinate with Chef and kitchen team to ensure on-time preparation.
• Communicate allergies and dietary needs promptly.
• Maintain portion control and quality of presentation.
• Follow all safety and sanitation procedures.
• Assist with receiving deliveries and storage.
• Support prep, dishwashing, and other kitchen tasks.

Skills

Kitchen experience

Knife skills

Food preparation

Cooking techniques

Sanitation practices

Communication

Teamwork

Attention to detail

Evening availability

Job description

Arbus Hospitality's The Halyard restaurant on Sound View Greenport seeks a reliable Line Cook to join a seasonal, waterfront kitchen. You will prepare, stock, and plate items, work closely with leadership, and help maintain high standards of quality and service in a fast-paced setting.

The role emphasizes teamwork, consistent execution, and adherence to recipes, with an opportunity to grow in a culinary-focused environment. On-site, hourly pay reflects experience and seasonal demand.