Line Cook

Anvil Hotel; New York (NY); On-site; USD 28,000 - 37,000; Full time

Job summary

Arbus Hospitality's The Halyard restaurant on Sound View Greenport seeks a reliable Line Cook to join a seasonal, waterfront kitchen. You will prepare, stock, and plate items, work closely with leadership, and help maintain high standards of quality and service in a fast-paced setting.

The role emphasizes teamwork, consistent execution, and adherence to recipes, with an opportunity to grow in a culinary-focused environment. On-site, hourly pay reflects experience and seasonal demand.

Qualifications

• Experience in a professional or commercial kitchen is preferred.
• Basic knife skills, food preparation, and cooking techniques.
• Ability to follow recipes and established standards.
• Strong communication and teamwork in a fast-paced environment.
• Attention to detail and reliability.
• Food handler certification or willingness to obtain one.

Responsibilities

• Prepare, stock, and maintain your station for service.
• Cook and plate menu items to recipes and standards.
• Coordinate with Chef and kitchen team to ensure on-time preparation.
• Communicate allergies and dietary needs promptly.
• Maintain portion control and quality of presentation.
• Follow all safety and sanitation procedures.
• Assist with receiving deliveries and storage.
• Support prep, dishwashing, and other kitchen tasks.

Skills

Kitchen experience

Knife skills

Food preparation

Cooking techniques

Sanitation practices

Communication

Teamwork

Attention to detail

Evening availability

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Line Cook

Restaurant #1 Full Time Greenport, NY, US

5 days ago Requisition ID: 1037

Salary Range: $20.00 To $27.00 Hourly

The Halyard Line Cook Role

About The Halyard Restaurant at Sound View Greenport

At The Halyard, hospitality is rooted in a strong sense of place. Located on the waterfront at Sound View Greenport on Long Island’s North Fork, The Halyard celebrates the region’s coastal setting through thoughtfully prepared food, seasonal ingredients, and a genuine connection to the local community.

Our approach to dining is grounded in quality, creativity, and a respect for the ingredients and people behind every dish. We believe great hospitality comes from a team that takes pride in its craft, works with intention, and understands that the smallest details can make the biggest difference in a guest’s experience.

We’re looking for people who care about what they do, support one another, and want to be part of a kitchen that delivers memorable dining experiences in a truly special setting.

What the Role Is All About

The Line Cook is an essential part of the culinary team at The Halyard, helping bring our seasonal menu to life through consistent preparation, thoughtful execution, and attention to detail.

You’ll be responsible for preparing and cooking menu items to our quality standards, maintaining an organized and well-stocked station, and working closely with culinary leadership and fellow Team Members to deliver smooth, efficient service. From prep to plating, you’ll play an important role in ensuring every dish reflects the quality of our ingredients and the experience we want to create for our guests.

This is a hands-on role for someone who takes pride in their station, communicates well under pressure, and understands that a successful kitchen depends on preparation, teamwork, and accountability.

Who You Are

You take pride in your craft and care about the details, from preparation to final presentation.

You stay calm, focused, and organized when service gets busy.

You’re a team player who communicates clearly, supports your coworkers, and steps in where needed.

You follow recipes and established standards while bringing consistency, urgency, and sound judgment to every shift.

You anticipate what needs to happen next, whether that means restocking, prepping, cleaning, or communicating a need.

You respect ingredients and understand the importance of food quality, proper handling, sanitation, and organization.

You’re dependable, coachable, and open to feedback because you’re committed to improving your skills.

You enjoy working in a seasonal, waterfront hospitality environment where the team works together to create memorable guest experiences.

What You’ll Do

Prepare, stock, and maintain your station for service, including knife work, portioning, and other assigned preparation.

Cook and plate menu items according to recipes, presentation standards, and the direction of culinary leadership.

Coordinate with the Chef and kitchen team throughout service to ensure food is prepared accurately, consistently, and on time.

Communicate allergies, dietary restrictions, special requests, menu updates, low-stock items, and service needs promptly.

Maintain consistent portion control, product quality, and food presentation.

Follow all food safety, sanitation, workplace safety, and emergency procedures.

Maintain clean, organized, and safe work areas, equipment, and shared kitchen spaces.

Practice proper food storage, labeling, rotation, and waste management.

Assist with receiving deliveries, checking product quality, and storing ingredients appropriately.

Support prep, dishwashing, and other kitchen responsibilities as needed to keep operations running smoothly.

Work collaboratively with culinary leadership and fellow Team Members to maintain a positive, professional, and productive kitchen environment.

Requirements

Prior experience in a professional or commercial kitchen preferred; candidates with less experience who demonstrate a strong work ethic and willingness to learn are encouraged to apply.

Working knowledge of basic knife skills, food preparation, cooking techniques, and kitchen sanitation practices.

Ability to follow recipes, verbal direction, and established culinary standards consistently.

Strong communication skills and the ability to work effectively in a fast-paced environment.

Attention to detail, reliability, and a professional approach to food, coworkers, and the workplace.

Ability to prioritize tasks, remain organized, and respond appropriately to changing service needs.

Food handler certification, or willingness to obtain one as required.

Availability to work evenings, weekends, holidays, and seasonal shifts based on business needs.

Other Important Details

Base hourly wage range:$22-27 per hour.

This is an on-site role in a fast-paced restaurant kitchen at Sound View Greenport, with exposure to heat, steam, open flame, sharp tools, cleaning chemicals, and occasionally loud noise.

The role may require lifting and carrying up to fifty (50) pounds.

Frequent standing and walking are required. Duties may also include pushing, pulling, kneeling, bending, balancing, squatting, reaching, and stretching for extended periods during a shift.

The schedule may include evenings, weekends, holidays, and additional shifts based on seasonal business needs.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role.

About Arbus Hospitality

Arbus Hospitality is a purpose-driven hotel management company based in Brooklyn, NY, co-founded by Stephen Chan and Erik Warner. The company is committed to creating collaborative relationships between hotels, Team Members, and the communities they serve.

With a focus on responsible hospitality, sustainable practices, ethical resource management, and empowering a diverse workforce, Arbus strives to create meaningful experiences for guests while making a positive impact on the places where we operate.

At Arbus, we believe exceptional hospitality starts with our people. We’re committed to building teams where individuals feel supported, take pride in their work, and have opportunities to grow.