Seasonal Line Cook — Precision Prep & Sanitation

American Heritage Railways; Tucson (AZ); On-site; USD 23,000 - 28,000; Part time

Job summary

GSMR in Tucson, AZ is seeking a Line Cook to support food production with a focus on quality and sanitation. You will work with the Head Cook on recipes, inventory, and waste control while maintaining clean, organized areas and presenting high-quality dishes.

The role requires English communication, teamwork, and the ability to multitask in a fast-paced environment. This is a seasonal, non-exempt hourly position with 17–20 USD per hour, DOE.

Qualifications

• Basic knowledge of food service and preparation.
• Ability to communicate effectively in English.
• Must be self-motivated and disciplined.
• Must be at least 18 years of age.
• Able to prioritize tasks.
• Organizational skills with ability to multi-task.

Responsibilities

• Checks with MOD for daily food numbers and objectives.
• Assists Head Cook in all food production.
• Produce food using approved standard recipes.
• Ensures the quality of food produced and sanitation standards.
• Maintain walk-ins, refrigerators and freezers; keep area clean.
• Adhere to company service standards and policies.
• Assist with inventory, waste logs and re-orders as needed.

Skills

Basic food service knowledge

English communication

Teamwork

Multitasking

Attention to detail

Tools

Gas ovens

Convection ovens

Slicers

Knives

Dishwasher

Steam tables

Job description

GSMR in Tucson, AZ is seeking a Line Cook to support food production with a focus on quality and sanitation. You will work with the Head Cook on recipes, inventory, and waste control while maintaining clean, organized areas and presenting high-quality dishes.

The role requires English communication, teamwork, and the ability to multitask in a fast-paced environment. This is a seasonal, non-exempt hourly position with 17–20 USD per hour, DOE.