Seasonal Line Cook: Prep Mastery & Standards

Waterstreet Oyster Bar; Corpus Christi (TX); On-site; USD 17,000 - 23,000; Full time

Job summary

Waterstreet Oyster Bar in Corpus Christi is seeking kitchen staff for a term from March 1, 2025 to August 31, 2025. The role emphasizes adherence to the Water Street Way, recipe standards, and high cleanliness and guest satisfaction.

Expect to follow training manuals and participate in regular meetings with management. Responsibilities include quality prep, station systems implementation, and potential light cooking tasks.

Qualifications

• A score of 90% or better on all Health Department inspections.
• A score of 90% or better on all mystery shopper reports.
• Must be able to work A.M./P.M. shift and hours as specified by management.
• All positions must be able to speak, understand, read and write in English.
• Must obtain a Nueces County Food Handler’s Permit.

Responsibilities

• Bring food issues to Kitchen Mgr attention to bring to weekly meetings.
• Meet or exceed “Water Street Way” standards for cleanliness, product quality and guest satisfaction.
• Provides quality prep by adhering to all recipe standards.
• Assist in the training of all kitchen positions following the Kitchen training manual.
• Implement all systems and forms for kitchen stations.
• Follows all pars designed for kitchen stations.
• May be required to assist in cooking food.
• Must be conscientious in preparing food items to ensure quality of orders by double-checking tickets.

Job description

Waterstreet Oyster Bar in Corpus Christi is seeking kitchen staff for a term from March 1, 2025 to August 31, 2025. The role emphasizes adherence to the Water Street Way, recipe standards, and high cleanliness and guest satisfaction.

Expect to follow training manuals and participate in regular meetings with management. Responsibilities include quality prep, station systems implementation, and potential light cooking tasks.