Seasonal Line Cook — NYC Italian Kitchen (Oct–Jan)

Delaware North Co; New York (NY); On-site; USD 29,000 - 33,000; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Delaware North's Stella 34 in New York, NY is hiring a Seasonal Line Cook. You will prepare dishes according to recipes and chef specifications, maintaining a clean, stocked workstation and supporting a high-standard kitchen team.

The season runs from October through January, with weekly pay and a benefits-inclusive environment in a global hospitality company. Nights, weekends, and holidays are required.

Qualifications

• Minimum 1 year of prep cook or line cook experience.
• Able to prioritize and complete food orders with speed and precision.
• Available to work nights, weekends, and holidays.
• Basic math to understand, calculate, and follow recipe measurements and proportions.

Responsibilities

• Properly measure, portion, and cook all food items promptly
• Ensure correct food temperatures are maintained and food stored safely
• Perform opening, closing, and side work duties according to guidelines
• Keep workstation and equipment clean, organized, and stocked
• Record waste on the spoilage sheet using waste control guidelines

Skills

Prioritization

Procedural compliance

Math skills

Job description

Delaware North's Stella 34 in New York, NY is hiring a Seasonal Line Cook. You will prepare dishes according to recipes and chef specifications, maintaining a clean, stocked workstation and supporting a high-standard kitchen team.

The season runs from October through January, with weekly pay and a benefits-inclusive environment in a global hospitality company. Nights, weekends, and holidays are required.