Seasonal Food Runner - Fast-Paced Service + Training

Stella 34 Trattoria

New York (NY)

On-site

USD 13,000 - 18,000

Part time

12 days ago
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Benefits offered by this job

Weekly pay
Training and development opportunities
Employee discounts
Flexible work schedules

Job summary

Stella 34 Trattoria in New York, NY is seeking a seasonal Food Runner to expedite food from kitchen to guests and respond to changing needs. The position is tipped; the stated hourly pay is a baseline before tips.

The season runs from the end of September to the first week of January, with opportunities for training and mentorship within Delaware North’s Patina Group. Responsibilities include attending pre-shift briefings, coordinating with kitchen and servers for timely food delivery, assisting

Qualifications

  • At least 1 year of experience or training as a Runner or Busser.
  • Ability to work flexible hours, including nights, weekends, and holidays.
  • No high school diploma or GED required.

Responsibilities

  • Attend pre-shift briefing, taking note of important service information.
  • Collaborate with Chef, kitchen team members, and servers to ensure timely preparation and delivery of food; assist with the assembly of dishes.
  • Complete any required table-side service, which may include taking and delivering orders and explaining the menu to guests.
  • Maintain a comprehensive knowledge of all menu items, ingredients, and preparations; be able to identify menu items and ingredients by appearance.
  • Maintain kitchen and dining room cleanliness and organization.

Job description

Stella 34 Trattoria in New York, NY is seeking a seasonal Food Runner to expedite food from kitchen to guests and respond to changing needs. The position is tipped; the stated hourly pay is a baseline before tips.

The season runs from the end of September to the first week of January, with opportunities for training and mentorship within Delaware North’s Patina Group. Responsibilities include attending pre-shift briefings, coordinating with kitchen and servers for timely food delivery, assisting

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