Seasonal Line Cook - Louis M. Martini

Louis M. Martini Winery; Saint Helena (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join the culinary team at a leading winery as a Seasonal Line Cook. This role involves preparing ingredients, ensuring health and safety standards, and supporting food prep for events. You'll be part of a dedicated team crafting exceptional experiences in a renowned Napa Valley setting.

Benefits

Sign-on bonus of $2,500

Tips

Qualifications

• 2 years of basic food service experience required.
• Knowledge of safety, sanitation, and food handling procedures.
• Required to be 18 years or older.

Responsibilities

• Support kitchen duties including ingredient prep and sanitation.
• Manage health and safety code standards.
• Assist with catering events and restaurant opening/closing activities.

Skills

Food preparation

Sanitation knowledge

Attention to detail

Education

High school diploma

Job description

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Why Gallo?

With a global portfolio of over 100 unique wine and spirits brands, we are the largest family-owned winery in the world. Apply Today!

Our Brands. Your Future.

Location:

Louis M. Martini Winery

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Why Gallo?

With a global portfolio of over 100 unique wine and spirits brands, we are the largest family-owned winery in the world. Apply Today! Our Brands. Your Future.

Location:

Louis M. Martini Winery

Schedule

Full-Time and/or Part-Time available (weekends required with 1-2 flexible days during the week)

At Louis M. Martini, we believe that wine is about more than what’s in the glass – where you are and who you’re with are always part of the enjoyment. Learn more about the dedicated team that’s making our restored winery a Napa Valley destination. Chef Aaron Meneghelli enhances the winery’s progressive Californian cuisine with traditions of Northern Italy, a place near and dear to both the Meneghelli and Martini families. He works closely with the Martini Estate team to dive into the customs of winemaking and food to create new offerings of endless possibilities.

Our culinary team is seeking Full or Part-Time seasonal Line Cooks who will provide basic support in executing kitchen duties to include ingredient preparation, dish preparation/plating, and kitchen sanitation. In addition, this role supports the kitchens efforts in managing health and safety code standards, sleans dishes, polishes glass, and actively engages in the weekly major cleaning of the

restaurant, participates in restaurant opening and closing activities and supports food prep for catering events.

Compensation

• Set rate listed as $25.75 / hr - $25.75 / hr
• Plus $2,500 sign-on bonus!
• Plus tips!
  
  

What You'll Need

• High school diploma or State-issued equivalency certificate plus 2 years of basic food service experience.
• Knowledge of safety, sanitation and food handling procedures.
• Skilled in food preparation.
• Skilled in reading, comprehending, interpreting and executing simple instructions, short correspondence and memos.
• Skilled in writing simple correspondence.
• Skilled in adding, subtracting, multiplying and dividing using whole numbers.
• Required to travel to company offices, sites, and/or meeting locations for onboarding, training, meetings, and events for development, department needs, and business delivery up to 5% of the time, with or without reasonable accommodation. This may be in addition to travel requirements, if applicable, as listed in this job description.
• Required to be 18 years or older. This may be in addition to other age requirements, if applicable, as listed in this job description.
  
  

What Will Set You Apart

• High school diploma or State-issued equivalency certificate plus 4 years of basic food service experience reflecting increasing levels of responsibility.
• Possession of ServeSafe Certification.
• Basic understanding of professional cooking skills.
  
  

Gallo does not sponsor for employment based visas for this position now or in the future.

Job Description

To view a full job description, please click here.

Requisition ID - 105836

Anticipated Close Date - June 18, 2025

This position will be based in the location(s) specified in the job posting and requires working on-site with no telecommuting option. You will be expected to live within a commutable distance.

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Gallo’s policy is to afford equal employment opportunities to all applicants and employees and not to discriminate on the basis of race, traits associated with race, including but not limited to, hair texture and protective hairstyles (such as braids, locks, and twists), color, national origin, ancestry, creed, religion, physical disability, mental disability, medical condition as defined by applicable state law (including cancer and predisposing genetic characteristics), genetic information, marital status, familial status, sex, gender, gender identity, gender expression, sexual orientation (actual or perceived), transgender status, sex stereotyping, pregnancy, childbirth or related medical conditions, reproductive health decision making, age, military or veteran status, domestic violence or sexual assault victim status, or any other basis protected by applicable law. Nor will Gallo discriminate based on a perception that an individual has any of the foregoing characteristics or is associated with a person who has, or is perceived to have, any of those characteristics.

Gallo will comply with state and local laws prohibiting discrimination for lawful out-of-work behavior, such as off-duty use of cannabis away from the workplace (subject to federal and state law exceptions), the existence of non-psychoactive cannabis metabolites in hair, blood, urine, or other bodily fluids as determined by a drug screening test (subject to federal and state law exceptions).

We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Gallo is committed to providing reasonable accommodation for candidates with disabilities in our recruiting process. If you need any assistance or accommodation due to a disability, please let us know at 209.341.7000.

Gallo is enrolled in the Department of Homeland Security's E-Verify program and will use the program to verify the employment eligibility of all newly hired employees as required.

E-Verify Notice

Right to Work

Employee Polygraph Protection Act

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Temporary

Job function

• Job function

  Management and Manufacturing

• Industries

  Beverage Manufacturing, Manufacturing, and Food and Beverage Services

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