Line Cook (PT)

Troon; Moseley (VA); On-site; USD 18,000 - 29,000; Part time

Benefits offered by this job

Free golf

Healthcare benefits

401(k) with employer match

Job summary

Magnolia Green Golf Club in Moseley, VA, part of Troon, is seeking a part-time Line Cook to support all culinary outlets on property. The ideal candidate has 1–2 years of cooking experience, is dependable, and works well in a fast-paced team environment.

The Line Cook will assist the Chef and Kitchen Manager, follow recipes, and help maintain safety, sanitation, and timely food preparation. Weekend and holiday availability is required.

Qualifications

• 1-2 years of cooking experience.
• Must be dependable and able to work in a fast-paced environment.
• Must be able to work in a team environment and take direction.
• Knowledge of safety, sanitation and food handling procedures.
• Minimum education: High School (or equivalent) Diploma.

Responsibilities

• Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property.
• Maintains kitchen sanitation and follows standard recipes while preparing items.
• Performs monthly food/supplies inventory.
• Assists with product receiving and storage.
• Ensures compliance with health and safety regulations.
• Performs cleanup and sanitation maintenance as directed.
• Distributes food and supplies to outlets.

Skills

Cooking experience

Teamwork

Dependable

Able to take direction

Fast-paced environment

Education

High School diploma

Job description

Magnolia Green Golf Club
17301 Memorial Tounrament Dr
Moseley, VA 23120, USA

Magnolia Green Golf Club
17301 Memorial Tounrament Dr
Moseley, VA 23120, USA

Magnolia Green Golf Club, located in Moseley, VA, is pleased to announce an excellent career opportunity for a part-time Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Compensation:

$12.77 - $21.00 per hour

Summary:

Ideal candidates are highly dependable, team-oriented, and able to take direction with at least 1-2 years of cooking experience in a fast-paced environment. The Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including but not limited to kitchen sanitation, cleanliness, preparation, and delivery. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department. Ideal candidates have flexible schedules with availability to work weekends and holidays, as needed.

Responsibilities:

• Assumes 100% responsibility for quality of products served.
• Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property.
• Carefully follows standard recipes while preparing all assigned items.
• Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory.
• Understands how to properly use and maintain the equipment.
• Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager.
• Helps distribute food and supplies throughout the food outlets.
• Cleans food production, holding and serving equipment when needed.
• Assists with product receiving and/or storage of products.
• Full compliance with the Department of Health regulations.
• Perform other duties assigned by supervisor or manager.

Education and Experience Requirements:

• 1-2 years of cooking experience.
• Minimum education: High School (or equivalent) Diploma.
• Experience in managing and upholding a safe working condition.
• Understanding the knowledge of safety, sanitation, and food handling procedures.
• Must be dependable.
• Must be able to work well in a fast-paced environment.
• Must be able to work in a team environment.
• Must be able to take direction.

Working Conditions:

• Physical activity including long periods (6-8 hours) of standing, walking, bending, and scooping.
• The employee will be required regularly to reach with arms and hands.
• The employee occasionally will be required to lift up to 30lbs.
• Use of sight, reading, wrist movement to serve meals and beverages, operate food service equipment and clean food service areas.
• Specific vision abilities include close, distance, color, and peripheral vision, and depth perception.
• Noise level is moderate to loud.
• Work extended hours during golf and holiday season.
• Work weekends and holidays.

Free golf

Benefits & Other Compensation:

This position includes eligibility for the following benefits, subject to applicable plan terms:

• Healthcare Benefits - Medical, Dental, and Vision coverage
• Retirement Benefits - 401(k) with employer match (19 years of age and older)

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.

About Troon:

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,Troon offers professionals the opportunity to grow and succeed within a globally respected organization.Learn more at www.troon.com .

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.