Gameday Food Runner — Flexible Hours, Weekly Pay

Delaware North; Miami (FL); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Health insurance

Dental insurance

Vision insurance

401(k) with company match

Paid vacation days and holidays

Tuition and/or professional credential

Job summary

Delaware North Sportservice is hiring a seasonal Food Runner to join our team at Nu Stadium in Miami, Florida. This entry-level role supports front-line service by expediting food from the kitchen to guests with speed and accuracy.

As a Food Runner, you will work closely with chefs, kitchen and servers, maintaining knowledge of menu items, and ensuring timely delivery while upholding safety and cleanliness standards in a fast-paced stadium environment.

Qualifications

• At least 1 year of experience or training as a Runner or Busser with a similar style of dining, capacity, and volume preferred
• Ability to work flexible hours, including nights, weekends, and holidays, as needed
• Must be at least 18 years of age
• No high school diploma or GED required

Responsibilities

• Attend pre-shift briefing, taking note of important service information
• Collaborate with Chef, kitchen team members, and servers to ensure timely preparation and delivery of food; assist with the presentation of courses
• Complete any required table-side service which may include taking and delivering orders and explaining the menu to guests
• Maintain a comprehensive knowledge of all menu items, ingredients, and preparations; be able to identify menu items and ingredients by appearance
• Maintain kitchen and suites cleanliness and organization

Job description

Delaware North Sportservice is hiring a seasonal Food Runner to join our team at Nu Stadium in Miami, Florida. This entry-level role supports front-line service by expediting food from the kitchen to guests with speed and accuracy.

As a Food Runner, you will work closely with chefs, kitchen and servers, maintaining knowledge of menu items, and ensuring timely delivery while upholding safety and cleanliness standards in a fast-paced stadium environment.