Seasonal Line Cook — Fast-Paced Hotel Kitchen

Wyndham Grand Jupiter

Florida

In loco

USD 17.000 - 25.000

Tempo pieno

8 giorni fa
Generatore di candidature

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Descrizione del lavoro

The Wyndham Grand Jupiter is seeking a Cook to prepare and cook menu items according to established recipes, quality standards, and food safety guidelines. The role supports delivering exceptional dining experiences with accurate, efficient, and consistent preparation while keeping a clean workstation.

Seasonal employment runs roughly from October through May, with weekend and holiday shifts as needed. Join Concord Hospitality's team focused on guest satisfaction, teamwork, and professional

Competenze

  • Prior culinary or kitchen experience preferred.
  • Strong knowledge of food safety and sanitation standards.
  • Excellent organizational and communication skills.
  • Flexibility to work varied shifts, including weekends and holidays.
  • Commitment to guest satisfaction and teamwork.

Mansioni

  • Prepare food of consistent quality by following brand recipe cards.
  • Properly document all food containers and adhere to rotation standards per SOP.
  • Practice safety standards at all times to maintain a safe work environment.
  • Report to work in a clean uniform, on time, and ready to serve.
  • Cook orders with attention to guest requests and special needs in a positive manner.
  • Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles.

Conoscenze

Culinary experience
Food safety
Organization
Communication
Guest service

Descrizione del lavoro

The Wyndham Grand Jupiter is seeking a Cook to prepare and cook menu items according to established recipes, quality standards, and food safety guidelines. The role supports delivering exceptional dining experiences with accurate, efficient, and consistent preparation while keeping a clean workstation.

Seasonal employment runs roughly from October through May, with weekend and holiday shifts as needed. Join Concord Hospitality's team focused on guest satisfaction, teamwork, and professional

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