Seasonal Line Cook — Craft Quality Dishes

Cal Am; Mesa (AZ); On-site; USD 30,000 - 32,000; Full time

Job summary

Cal-AM Properties Inc. is seeking an experienced Cook to prepare and direct the preparation of food for service, ensuring high standards of sanitation and hygiene in accordance with established procedures.

Applicants must obtain an AZ Food Handler’s license within 30 days of hire. Shift times vary between 6:00 a.m. and 7:00 p.m., Monday through Saturday, with responsibilities including food production planning, inventory coordination, and maintaining clean, organized kitchens.

Qualifications

• Experience as a cook.
• Must obtain AZ Food Handler’s license within 30 days of hire.

Responsibilities

• Prepares or directs preparation of food following established production procedures.
• Determines amount and type of food based on daily specials and menu items.
• Coordinates with Restaurant Manager to ensure supplies and substitutions are arranged.
• Sets steam table; serves or ensures proper serving of food.
• Maintains sanitation standards and proper food handling techniques.
• Keeps work area neat and clean at all times; cleans and maintains equipment.
• Cleans and sanitizes kitchen, equipment and utensils at the end of each shift.

Education

AZ Food Handler’s license

Job description

Cal-AM Properties Inc. is seeking an experienced Cook to prepare and direct the preparation of food for service, ensuring high standards of sanitation and hygiene in accordance with established procedures.

Applicants must obtain an AZ Food Handler’s license within 30 days of hire. Shift times vary between 6:00 a.m. and 7:00 p.m., Monday through Saturday, with responsibilities including food production planning, inventory coordination, and maintaining clean, organized kitchens.