Seasonal Line Cook | Club Privileges + Flexible Schedule

Oaks Club Corporation; Osprey (FL); In loco; USD 26.000 - 34.000; Tempo pieno

Descrizione del lavoro

The Oaks Club is seeking an experienced Full-Time Seasonal Line Cook for the October to May period. This role requires working flexible days, nights, weekends, and holidays in a high-volume club kitchen.

You will prepare items per standard recipes, coordinate with other stations, and assist with daily prep, inventory, and station setup while maintaining safety and sanitation standards.

Mansioni

• Understands and consistently practices The Oaks Club A.I.T.P.E. core values.
• Review daily prep list and take inventory to identify items needed for station set-up.
• Prepares all menu items following the club's standardized recipes and presentation guidelines.
• Coordinates timing of orders with other kitchen stations to ensure smooth service.
• Requisitions for necessary products to support menu production.
• Communicates anticipated shortages or product concerns to the Sous Chef.
• Maintains assigned work areas, equipment, and utensils in a clean and sanitary condition.
• Sets up, maintains, and breaks down the prep station according to kitchen standards.
• Properly covers, labels, and stores all usable leftovers.
• Makes recommendations for maintenance, repairs, or improvements to the prep and line equipment.
• Complete all end-of-shift duties and follow the kitchen closing checklist.
• Participate in kitchen staff meetings and contribute suggestions for improvements.
• Performs other duties as assigned by the Sous Chef.

Descrizione del lavoro

The Oaks Club is seeking an experienced Full-Time Seasonal Line Cook for the October to May period. This role requires working flexible days, nights, weekends, and holidays in a high-volume club kitchen.

You will prepare items per standard recipes, coordinate with other stations, and assist with daily prep, inventory, and station setup while maintaining safety and sanitation standards.