Seasonal Line Cook – Camp Hale, CO

Nova Guides; Red Cliff (CO); On-site; USD 30,000 - 34,000; Part time

Benefits offered by this job

Health, dental, and vision insurance

401(k) with company match

Paid vacation days and holidays

Paid parental bonding leave

Tuition or professional certification

Weekly pay

Free activity rentals year-round

Free Vail pass recreation area season

Free shift meal with full-day guided

Employee discounts, 50% off on-site餐

Job summary

Nova Guides in Red Cliff, Colorado is seeking a seasonal part-time Cook to join our culinary team. You will prepare food following recipes, set up and maintain a clean kitchen, and work closely with teammates to deliver exceptional guest experiences.

This role requires you to be at least 18, able to read recipes, work quickly and accurately, and collaborate with others. No diploma or prior experience is required.

Qualifications

• Must be at least 18 years old.
• Ability to read and understand recipes and food abbreviations.
• Capable of working in a fast-paced environment with a high level of attention to detail.
• Ability to work as a team player, following procedures and taking directions.
• Basic math skills, with the ability to calculate and follow recipe measurements.
• No experience or diploma required.

Responsibilities

• Follow supervisor’s assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
• Set up, operate and clean kitchen equipment, according to correct procedures as well as keeping workstations clean, organized, sanitized, and sufficiently stocked
• Work cooperatively with team members and management
• Follow supervisor’s assignments for opening and closing procedures

Skills

Reading recipes

Team player

Basic math

Attention to detail

Fast-paced

Job description

Nova Guides in Red Cliff, Colorado is seeking a seasonal part-time Cook to join our culinary team. You will prepare food following recipes, set up and maintain a clean kitchen, and work closely with teammates to deliver exceptional guest experiences.

This role requires you to be at least 18, able to read recipes, work quickly and accurately, and collaborate with others. No diploma or prior experience is required.