Seasonal Lead Catering Server for Events

Cold Spring Harbor Laboratory

Cold Spring Harbor (NY)

On-site

USD 26,000 - 28,000

Full time

2 days ago
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Benefits offered by this job

Competitive pay
Health benefits
Retirement plans
Time off
Wellness programs

Job summary

Cold Spring Harbor Laboratory, a world-renowned scientific research organization on the North Shore of Long Island, seeks a seasonal Lead Catering Server in the Culinary Services department to serve food and beverages for meetings, courses, and events. Responsibilities include setting up dining areas, anticipating guest needs, serving and clearing dishes, and maintaining a professional appearance.

High School diploma is preferred; catering experience and Spanish language ability are a plus.

Qualifications

  • High School diploma or equivalent is preferred.
  • Catering experience preferred; Spanish language ability is a plus.
  • Ability to stand for long periods and lift items; comfortable working with others.

Responsibilities

  • Setting up dining room(s) and outdoor events with required linen, tableware, and dishware
  • Anticipating guest needs and monitoring their dining experience to ensure satisfaction with the meal and service
  • Serving and clearing food and beverages in a sanitary manner
  • Providing service in a courteous and polite manner
  • Ensuring that all cleaning duties are accomplished for each event
  • Maintaining a professional and personable appearance
  • Arriving promptly for all scheduled shifts

Skills

Catering experience
Spanish language

Education

High School diploma

Job description

Cold Spring Harbor Laboratory, a world-renowned scientific research organization on the North Shore of Long Island, seeks a seasonal Lead Catering Server in the Culinary Services department to serve food and beverages for meetings, courses, and events. Responsibilities include setting up dining areas, anticipating guest needs, serving and clearing dishes, and maintaining a professional appearance.

High School diploma is preferred; catering experience and Spanish language ability are a plus.

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