Dishwasher & Kitchen Steward — Fast-Paced Food Team

Whole Foods Market IP. L.P.; Bozeman (MT); On-site; USD 23,000 - 34,000; Full time

Job summary

Whole Foods Market is seeking an entry-level Team Member to support dishwashing and maintain cleanliness in the kitchen. You will follow health and safety procedures, assist with deliveries, and provide courteous service to customers and team members.

The role emphasizes timely shifts, grooming, teamwork, and adherence to store procedures. Flexible scheduling including nights and weekends is required.

Qualifications

• No prior retail experience required.
• Must be able to lift 50 pounds.
• Able to work a flexible schedule including nights, weekends, and holidays.

Responsibilities

• Washes, rinses, and sanitizes dishes, pots, pans, utensils, and small wares.
• Maintains cleanliness of floors, mats, drains, walls, and shelves in the kitchen area.
• Assists with kitchen deliveries including proper storage, organization, and rotation of products.
• Arrives on time, groomed and ready to work; attends required trainings and meetings.
• Provides excellent customer service, addresses needs of customers and vendors.
• Maximizes sales potential through proper prepping, storing, rotating, stocking, and merchandising.
• Follows established procedures including health and safety regulations.
• Maintains a clean, sanitary working and shopping environment; keeps equipment clean.
• Performs opening, mid, and closing duties; reports safety hazards and pricing accuracy.
• Performs other duties as assigned by leadership.

Skills

Time management

Teamwork

Communication

Customer service

Following procedures

Attention to safety

WFM standards

Cleanliness

Job description

Whole Foods Market is seeking an entry-level Team Member to support dishwashing and maintain cleanliness in the kitchen. You will follow health and safety procedures, assist with deliveries, and provide courteous service to customers and team members.

The role emphasizes timely shifts, grooming, teamwork, and adherence to store procedures. Flexible scheduling including nights and weekends is required.