Seasonal Kitchen Leader & Menu Collaborator

careers-ucfs; Pullman (WA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health, dental, vision, and pet保险

Paid vacations

401K with company match

Holiday time off

Job summary

Upper Crust Food Service is seeking a kitchen team member to help prepare food safely and efficiently under the Head Chef. You will collaborate on seasonal menus, maintain cleanliness, and support with event layouts.

The role emphasizes sanitation, teamwork, strong communication, and the ability to work in a fast-paced environment. Training on state regulations is provided, with a manageable schedule and opportunities for growth.

Qualifications

• Must work well as part of a team with a positive attitude.
• Follow sanitation procedures and food safety standards.
• Understand food handling, preparation and cooking techniques.
• Communicate effectively with coworkers and management.
• Demonstrate knowledge of or willingness to learn industry best practices.

Responsibilities

• Work with the Head Chef to ensure food is prepared safely, efficiently, and per requests.
• Collaborate with the Chef to develop seasonal menu concepts.
• Maintain a clean and sanitary kitchen and dining area.
• Wash kitchen utensils, equipment and dishes.
• Assist in unloading, inspecting, and storing raw ingredients and supplies.
• Support sanitation and safety standards per state and local regulations.
• Maintain a professional and positive attitude with coworkers and customers.
• Assist in planning and executing special events as directed by management.
• Communicate regularly with management via calls, emails, and texts.

Skills

Team collaboration

Sanitation procedures

Food handling techniques

Interpersonal skills

Verbal & written communication

Industry best practices

Education

High school diploma or equivalent

Food safety handler certification

Job description

Upper Crust Food Service is seeking a kitchen team member to help prepare food safely and efficiently under the Head Chef. You will collaborate on seasonal menus, maintain cleanliness, and support with event layouts.

The role emphasizes sanitation, teamwork, strong communication, and the ability to work in a fast-paced environment. Training on state regulations is provided, with a manageable schedule and opportunities for growth.