Sous Chef: Lead Seasonal Menus & Kitchen Team

careers-ucfs; Lincoln (NE); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Paid vacations

Health insurance

401K with company match

Job summary

Upper Crust Food Service is seeking dedicated kitchen staff to work closely with the Head Chef, ensuring safe food preparation and maintaining a clean kitchen environment. You will collaborate on menu concepts and enforce food safety standards while participating in special events.

The ideal candidate will have food service experience and excellent teamwork and communication skills. This position involves an engaging, fast-paced workplace with opportunities for meaningful work and ownership.

Qualifications

• 2+ years of food service skills or related experience preferred.
• Must pass a background check.
• Valid food safety handler and sanitation certification required within 30 days of employment.

Responsibilities

• Work with the Head Chef ensuring safe and efficient food preparation.
• Maintain a clean kitchen and dining room.
• Enforce sanitation and food safety standards.

Skills

Team collaboration

Sanitation procedures

Food handling techniques

Interpersonal skills

Communication skills

Education

High school or vocational coursework in kitchen basics

Job description

Upper Crust Food Service is seeking dedicated kitchen staff to work closely with the Head Chef, ensuring safe food preparation and maintaining a clean kitchen environment. You will collaborate on menu concepts and enforce food safety standards while participating in special events.

The ideal candidate will have food service experience and excellent teamwork and communication skills. This position involves an engaging, fast-paced workplace with opportunities for meaningful work and ownership.