Seasonal Hotel Kitchen Prep Cook — Fresh, Local, Fast-Paced

RLK-And-Company; Government Camp (OR); On-site; USD 2,066,000 - 2,755,000; Full time

Job summary

Timberline is hiring a prep cook for all hotel restaurants including the Rams Head, Blue Ox and the Cascade Dining Room. Prepare all items per menus, maintain quality control and sanitation, and assist with dishwashing and kitchen cleaning.

Flexibility and reliability are essential; must lift up to 50 lbs, and hold a valid Oregon Food Handlers permit. Join a team dedicated to guest satisfaction and local ingredients.

Qualifications

• Experience using a knife.
• Must display cleanliness and good sanitation practices.
• Must be efficient, detail oriented and capable of following established procedures as trained.
• Must have valid Oregon Food Handlers permit.

Responsibilities

• Preparation of all food items on departmental menus, kitchen prep and quality control, sanitation of work area.
• Additional tasks as assigned by supervisor to include but not limited to dishwashing and cleaning the kitchen.
• Check in and properly store deliveries, label boxes, rotate fresh stock and verify inventories.
• Actively participate in RLK and Company’s Health & Safety Program by identifying and reporting potential hazards.
• Present a professional, quality image at all times.
• Regular and reliable attendance.

Skills

Knife skills

Sanitation

Attention to detail

Job description

Timberline is hiring a prep cook for all hotel restaurants including the Rams Head, Blue Ox and the Cascade Dining Room. Prepare all items per menus, maintain quality control and sanitation, and assist with dishwashing and kitchen cleaning.

Flexibility and reliability are essential; must lift up to 50 lbs, and hold a valid Oregon Food Handlers permit. Join a team dedicated to guest satisfaction and local ingredients.