Holiday / Seasonal Production Baker

Biritemarket; San Francisco (CA); On-site; USD 30,000 - 36,000; Full time

Benefits offered by this job

Medical after 60 days

Dental and Vision Plans after 60 days

Healthy meal provided with scheduled

Friendly, energizing work culture

Professional development and volunteer

Field trips to farmers and suppliers

Classes at 18 Reasons

Develop and share passion for food

Paid time off

Holiday pay

Premium pay for holidays

401(k) with up to 4% match

Job summary

Bi-Rite Commissary + Catering Kitchen is hiring a Production Baker for the holiday season. The role supports baking cookies, scones, pastries, cakes, and more, with pre-bake, bake, and post-bake steps to ensure fresh, delicious products for guests.

Seasonal work is centered around October 26 – November 26, with a $22.00/hour base plus tips. Candidates must have 1+ year bakery experience and ServSafe + California Food Handler cards within 30 days post-hire.

Qualifications

• Minimum 1 year of bakery experience with commercial equipment.
• ServSafe Certification and California Food Handler card within 30 days.
• Able to lift up to 50 lbs and stand for long periods.
• Attention to detail, cleanliness, and food safety.

Responsibilities

• Produce Bi-Rite baked goods for events, catering, markets following recipes.
• Work with the Bakery Service Supervisor to determine production quantities and pars.
• Receive and store deliveries, organize backstock, maintain clean work areas.

Skills

Baker experience

Food safety knowledge

Stand for long periods

Team collaboration

Attention to detail

Education

ServSafe Certification

California Food Handler card

Job description

Join us inCreating Community Through Food®

The Bi-Rite Family of Businesses has been a San Francisco institution for more than 80 years. Today, the company includes three neighborhood Markets (on 18th Street, Divisadero, and Polk Street), a world-renowned Creamery, and our creative Catering and Commissary Kitchen. We believe food does more than nourish, it brings people together. As a Certified B Corporation, ranked in the top 5% for the world for our community impact, it’s our responsibility to build meaningful relationships with each part of our extended family: the food we make and sell connects our staff, our guests, our producers, and the environment. Named one of Forbes 25 Best Small Companies in America, our team is comprised of entrepreneurs, dreamers, doers, artists, activists, and, of course, food lovers!

Hiring staff with a diversity of backgrounds, identities and perspectives makes our company and culture stronger. If you share our values and enthusiasm for Creating Community Through Food, we encourage you to apply even if your experience doesn't perfectly align with every qualification.

If you’re a people person with a passion for heartfelt service, we invite you to join us on our mission ofCreating Community Through Food!

GREAT BENEFITS FOR YOU

Our regular staff members working 20+ hours per week enjoy the following comprehensive benefits:

• Medical (after 60 days) if working 30+ hours per week
• Dental and Vision Plans (after 60 days) if working 30+ hours per week
• A healthy meal provided with your scheduled shift
• Friendly, energizing, fun, and results-driven work culture
• Professional development and volunteer opportunities
• Field trips to our farmers, vendors, and suppliers
• Classes at 18 Reasons
• Opportunities to develop and share your passion for food

For Your Self Care

• Paid time off
• Holiday pay
• Premium pay for working on selected holidays

Benefits are subject to change. Complete benefit descriptions available upon hiring.

• 401(k) Plan with an up to 4% matching contribution

Position:Holiday / Seasonal Production Baker

Location: Bi-Rite Catering & Commissary

Job Id:877

# of Openings:2

Holiday / Seasonal Production Baker

Bi-Rite Commissary + Catering Kitchen

Pay: $22.00/hour +tips

Seasonal for the holidays

Highest need of availability is during October 26- November 26. Hours are based on business need and may be variable. A schedule will be provided within a few days of hire.

The Opportunity We have an immediate opening for a Production Baker to work during the holidays season this year. The Production Baker will be responsible for all aspects of baking that include making cookies, scones, puff pastries, muffins, cakes, bars, brownies, pies, buttercream, decorating cakes and more. The Production Baker does pre-bake, baking, and post-bake procedures in a timely, clean and organized manner. The Production Baker’s goal is to achieve consistency and excellence in all baked goods in order to provide our guests with a fresh and delicious experience.

RESPONSIBILITIES

• They give outstanding service by producing all Bi-Rite baked goods, sauces, and ice cream for all full-service events, catering platters and markets; ensuring Bi-Rite recipes are followed accurately and all standards are met.
• Work with the Bakery Service Supervisor to determine accurate production quantities and daily pars to fulfill wholesale, catering, special orders and any other anticipated business needs.
• Responsible for properly receiving and putting away dairy and dry good deliveries, organizing and rotating backstock and supplies, and maintaining clean work areas and equipment

SUCCESS IN THIS ROLE

• Committed to Bi-Rite's mission to Create Community Through Food and values of Lead with Love, Pursue with Passion and Act with Integrity.
• Genuinely finds interest in learning about and sharing Good Food.
• Demonstrated ability to deliver great internal and external service: identifying what others need, getting it for them and taking the extra steps to ensure they have a positive experience.
• Able to work independently; possesses effective prioritization and time management skills.
• Demonstrated ability to follow directions and procedures, and accurately completes assigned tasks in a timely manner.
• Approaches new situations and people with openness, curiosity and humility; treats others with dignity and respect.
• Thrives in a fast-paced, dynamic environment with shifting priorities.
• Energetic, works with a sense of urgency and adapts to the needs of the business.
• Embraces change and proposes more effective ways of working.
• Ability to fulfill the physical requirements of the role with or without accommodations.
• Ability to communicate in a concise, clear and productive manner; seeks to understand others through active listening.
• Ability to effectively collaborate with others to complete tasks and achieve shared goals.
• Fluency in the English language, spoken and written.
• Ability to work a flexible schedule including evenings, weekends and holidays, as needed.
• Committed to punctuality and exemplary attendance.

QUALIFICATIONS

• Minimum 1 year of experience as a baker using commercial baking equipment and tools.
• Attention to details: follow and troubleshoot recipes, food preparation, and presentation, inventory, labeling and stocking of food ingredients, cleanliness and knowledge of Food Safety.
• Able to lift, push and pull up to 50 lbs.
• Able to stand for long periods of time, up to 8 hours per shift.
• Enjoys working as part of the team and collaborates professionally with others.
• ServSafe Certification, California Food Handler card is required within 30 days post-hire. Bi-Rite provides on-site training and certification.
• Must be 18 years of age or older.

ABOUT BI-RITE

The Bi-Rite Family of Businesses has been a San Francisco institution for more than 80 years. Today, the company includes three neighborhood Markets (on 18th Street, Divisadero and Polk), a world-renowned Creamery and our creative Catering and Commissary Kitchen. We believe food does more than nourish, it brings people together. As a Certified B Corporation, ranked in the top 5% for the world for our community impact, it’s our responsibility to build meaningful relationships with each part of our extended family: the food we make and sell connects our staff, our guests, our producers, and the environment. Named one of Forbes 25 Best Small Companies in America, our team is comprised of entrepreneurs, dreamers, doers, artists, activists, and, of course, food lovers!

If you’re a people person with a passion for heartfelt service, we invite you to join us on our mission ofCreating Community Through Food!

ABOUT BI-RITE

The Bi-Rite Family of Businesses has been a San Francisco institution for more than 80 years. Today, the company includes three neighborhood Markets (on 18th Street, Divisadero and Polk), a world-renowned Creamery and our creative Catering and Commissary Kitchen. We believe food does more than nourish, it brings people together. As a Certified B Corporation, ranked in the top 5% for the world for our community impact, it’s our responsibility to build meaningful relationships with each part of our extended family: the food we make and sell connects our staff, our guests, our producers, and the environment. Named one of Forbes 25 Best Small Companies in America, our team is comprised of entrepreneurs, dreamers, doers, artists, activists, and, of course, food lovers! If you’re a people person with a passion for heartfelt service, we invite you to join us on our mission ofCreating Community Through Food!

Bi-Rite Management Services, LLC is an Equal Opportunity Employer

Bi-Rite Family of Businesses complies with Federal Transparency in Coverage regulations providing this link to machine-readable files related to the health plans opens a new window (opens in new tab) offered to our staff. The machine-readable files are formatted to allow researchers, regulators, and application developers to more easily access and analyze data including negotiated service rates, and out-of-network allowed amounts between health plans and healthcare providers.