Seasonal Head Cook & Kitchen Manager

Cornell University; New York (NY); On-site; USD 15,000 - 22,000; Part time

Job summary

Cornell University is seeking a Food Service Manager/Head Cook to oversee food preparation and service operations in New York. This position ensures compliance with NYSDOH regulations while managing inventory and expenses.

The ideal candidate will have 1-2 years of experience, a Food Manager Certificate, and the ability to work flexible hours, including evenings and weekends. Salary ranges from $15,000 to $22,000 per season.

Qualifications

• Minimum age of 18 years as required by the NYS Department of Health.
• 1-2 years of experience with increasing responsibility in a kitchen.

Responsibilities

• Supervises all food preparation and service operations.
• Develops weekly menus and meals that accommodate dietary needs.
• Monitors expenses and maintains inventory of kitchen materials.

Skills

Knowledge of generally accepted nutrition guidelines

Ability to operate commercial kitchen equipment

Ability to lift 20-50 lbs.

Flexible hours

Education

Current Suffolk County Department of Health Food Manager Certificate

Training or education as a chef or cook

Job description

Cornell University is seeking a Food Service Manager/Head Cook to oversee food preparation and service operations in New York. This position ensures compliance with NYSDOH regulations while managing inventory and expenses.

The ideal candidate will have 1-2 years of experience, a Food Manager Certificate, and the ability to work flexible hours, including evenings and weekends. Salary ranges from $15,000 to $22,000 per season.