Seasonal Game-Day Kitchen Supervisor

Delaware North; Jacksonville (FL); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Health insurance

Dental insurance

Vision insurance

401(k) with company match

Paid vacation days and holidays

Paid parental bonding leave

Employee assistance program

Tuition and/or professional certif ica

Job summary

Delaware North Sportservice at EverBank Stadium in Jacksonville, Florida is seeking a seasonal Culinary Supervisor. The ideal candidate is an experienced cook who thrives in a fast-paced, collaborative environment and takes pride in delivering exceptional food service at game days.

You will supervise kitchen staff, ensure quality, manage prep and storage, and help control food costs while collaborating with restaurant managers to satisfy guests.

Qualifications

• No college degree required
• At least two years’ experience as a line cook, including supervisory experience
• Ability to effectively communicate with others and lead in a fast‑paced environment
• Attentive and detailed oriented
• Basic math skills with an ability to understand, calculate and follow recipe measurements and proportions

Responsibilities

• Supervise all team members and ensure food preparation and production meets quality standards
• Maintain the cleanliness and organization of walk‑ins and freezers and ensure all kitchen equipment is in working order
• Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
• Perform opening, closing and side work duties
• Actively work to maintain food cost within parameters set by culinary leadership
• Partner with team members and restaurant managers to satisfy guests
• Perform other duties as assigned

Skills

Supervisory experience

Line cook experience

Communication

Attention to detail

Basic math

Job description

Delaware North Sportservice at EverBank Stadium in Jacksonville, Florida is seeking a seasonal Culinary Supervisor. The ideal candidate is an experienced cook who thrives in a fast-paced, collaborative environment and takes pride in delivering exceptional food service at game days.

You will supervise kitchen staff, ensure quality, manage prep and storage, and help control food costs while collaborating with restaurant managers to satisfy guests.