Seasonal Food & Beverage Director – Denali Resort

Aramark; Alaska; On-site; USD 90,000 - 130,000; Full time

Job summary

Denali Park Village, operated by Aramark, seeks a Food & Beverage Director in Denali, AK who will lead dining operations, develop menus, and ensure high-quality service during the May–Sept peak season. The role drives revenue, cost controls, and client satisfaction while coordinating food, beverage, and labor resources.

Open May to September, responsibilities include mentoring staff, maintaining safety standards, and aligning dining solutions with the client’s needs and Aramark policies.

Qualifications

• Requires at least 4 years of experience.
• Requires at least 1-3 years of experience in a management role.
• Requires previous experience in food service.
• Requires a bachelor’s degree or equivalent experience.
• Strong communication skills.
• Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships.
• Ability to demonstrate excellent customer service using Aramark's standard model.
• Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers.
• Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
• Must be able to stand for extended periods of time.

Responsibilities

• Lead, mentor, engage and develop teams to maximize contributions.
• Ensure food services connect to the Executional Framework.
• Coach employees on what needs to be achieved and how to execute.
• Reward and recognize employees.
• Ensure safety and sanitation standards in all operations.
• Identify client needs and effectively communicate progress.
• Adopt Aramark process and systems; manage budget and cost controls.
• Achieve food and labor targets; manage resources within budget.
• Direct and oversee operations related to production, distribution and food service.

Skills

Strong communication

Education

Bachelor's degree or equivalent

Job description

Denali Park Village, operated by Aramark, seeks a Food & Beverage Director in Denali, AK who will lead dining operations, develop menus, and ensure high-quality service during the May–Sept peak season. The role drives revenue, cost controls, and client satisfaction while coordinating food, beverage, and labor resources.

Open May to September, responsibilities include mentoring staff, maintaining safety standards, and aligning dining solutions with the client’s needs and Aramark policies.