Seasonal Dining Room Food Service Associate - Denali

Aramark; Alaska; On-site; USD 21,000 - 28,000; Full time

Job summary

Aramark is hiring an Employee Dining Room Food Service Worker for Denali National Park. The role supports daily meal service for ~200 seasonal employees, assists with catering, and helps maintain a welcoming dining environment in a remote Alaska setting.

Responsibilities include food prep, serving, sanitation, and teamwork with EDR managers and chefs. Ideal candidates are flexible, reliable, and committed to safety in a high-volume kitchen during the May–September season.

Qualifications

• Previous food service, cafeteria, or kitchen experience preferred.
• Ability to work efficiently in a high-volume, buffet-style environment.
• Strong teamwork and communication skills.
• Ability to follow directions and maintain food safety standards.
• Flexibility to work early mornings, evenings, weekends, and holidays.
• Ability to live and work in a remote location for the season.

Responsibilities

• Prepare, cook, and present hot and cold items for breakfast, lunch, and dinner.
• Set up, restock, and maintain buffet-style service lines and beverage stations.
• Serve employees in a friendly, efficient manner while maintaining portions and quality.
• Assist with food preparation, labeling, and FIFO storage.
• Support dishwashing, cleaning, and kitchen upkeep.
• Assist in catering events and provide timely service that reflects lodge standards.

Skills

Food service experience

Buffet-style operation

Teamwork & communication

Food safety standards

Flexible schedule

Remote location experience

Job description

Aramark is hiring an Employee Dining Room Food Service Worker for Denali National Park. The role supports daily meal service for ~200 seasonal employees, assists with catering, and helps maintain a welcoming dining environment in a remote Alaska setting.

Responsibilities include food prep, serving, sanitation, and teamwork with EDR managers and chefs. Ideal candidates are flexible, reliable, and committed to safety in a high-volume kitchen during the May–September season.