Remote F&B Leader for Denali Backcountry Lodge

Pursuit; Alaska; Remote; USD 70,000 - 95,000; Full time

Benefits offered by this job

Attractions access

Friends discounts 50%

Hotel discounts

Dining discounts

Retail discounts

Mental health resources

Wellness resources

Job summary

Pursuit seeks a Food & Beverage Manager for the remote Denali Backcountry Lodge in Alaska. This full-time seasonal role starts April 2027 and oversees both FOH and BOH teams, ensuring top-quality dining, cost control, and staff development in a rugged, remote setting.

You will manage ordering, inventory, and onboarding while aligning with brand standards and safety requirements. The ideal candidate has at least three years in a senior F&B role, culinary training, and ServSafe/TAPs certification.

Qualifications

• Commitment to delivering exceptional guest service and leadership in a fast-paced environment.
• Minimum of three years’ senior level experience in similar-sized operation.
• Culinary School graduate or previous experience as a manager in food service operations.
• Post-secondary education in hospitality or related field is advantageous.
• ServSafe Food Protection Manager Certification required.
• TAPs (Alaska alcohol management) certification required or obtainable.
• CPR and First Aid Certifications preferred; Wilderness Responder (WFR) highly desirable.
• Lift up to 50 pounds; ability to stand, lift, and bend for long shifts.
• Must be at least 21 and hold a valid U.S. driver’s license.

Responsibilities

• Lead and support day-to-day F&B operations across multiple dining outlets (DBL/DBA).
• Provide hands-on on-floor leadership during peak periods and transitions.
• Develop onboarding and ongoing training for all F&B employees and SOP adherence.
• Coach BOH leaders and FOH staff to ensure brand standards and operational expectations.
• Serve as primary property liaison with product reps and maintain vendor relations.
• Monitor labor, scheduling, time-off, and payroll alignment with budget.
• Collaborate on menu development, beverage programming, and concept creation.
• Maintain clear communication across F&B teams and leadership.
• Prepare operational updates and project status reports for leadership.
• Model Pursuit values and foster an inclusive, engaging workplace.

Skills

Guest service

Leadership

Operations management

Food service experience

Safety compliance

Education

Culinary School

Hospitality education

Job description

Pursuit seeks a Food & Beverage Manager for the remote Denali Backcountry Lodge in Alaska. This full-time seasonal role starts April 2027 and oversees both FOH and BOH teams, ensuring top-quality dining, cost control, and staff development in a rugged, remote setting.

You will manage ordering, inventory, and onboarding while aligning with brand standards and safety requirements. The ideal candidate has at least three years in a senior F&B role, culinary training, and ServSafe/TAPs certification.