Seasonal Fine Dining Server - Immediate Start, Evenings & Weekends

Pyramid Global Hospitality; Roanoke (VA); On-site; USD 15,000 - 21,000; Part time

Job summary

Pyramid Global Hospitality, operating The Hotel Roanoke & Conference Center in Roanoke, VA, invites applications for a Seasonal Fine Dining Server. Join a renowned, award-winning dining team delivering exceptional service in a premium setting.

The role emphasizes guest connections, attention to detail, and the ability to thrive in a fast-paced fine dining environment. Immediate start, with seasonal assignment through January 9, 2027; evenings, weekends, and holidays required.

Qualifications

• Previous full-service restaurant experience required.
• Fine dining experience preferred.
• Strong guest service and interpersonal skills.
• Excellent verbal communication skills.
• Ability to multitask and remain composed in a fast-paced environment.

Responsibilities

• Welcome and seat guests with warmth and professionalism.
• Take food and beverage orders accurately and efficiently.
• Explain menu offerings and provide thoughtful recommendations.
• Serve food and beverages in a timely and organized manner.
• Anticipate guest needs and provide personalized service throughout the meal.
• Maintain guest satisfaction through attentive follow-up and prompt response to requests.
• Collaborate with culinary and support teams to ensure accurate and timely service.
• Process guest payments accurately and responsibly.
• Set, clear, and reset tables according to fine dining standards.
• Maintain a clean, organized, and professional work environment.
• Availability to work evenings, weekends, and holidays.

Skills

Guest service

Interpersonal skills

Verbal communication

Multitasking

Teamwork

Attention to detail

Job description

Pyramid Global Hospitality, operating The Hotel Roanoke & Conference Center in Roanoke, VA, invites applications for a Seasonal Fine Dining Server. Join a renowned, award-winning dining team delivering exceptional service in a premium setting.

The role emphasizes guest connections, attention to detail, and the ability to thrive in a fast-paced fine dining environment. Immediate start, with seasonal assignment through January 9, 2027; evenings, weekends, and holidays required.